| Local Oysters w/ Ghost Rock Cuvée Granita (4) (gf, df) |
16 |
| Sumac spiced calamari w/ romesco & crispy capers (gf, df, cn) |
18 |
| Roast carrot hummus w/ black raisins, lemon oil, smoked paprika, bread & parsley (gfo, vg) |
15 |
| Crispy chicken burger on a sesame bun w/ jarlsberg cheese, cos lettuce & spicy mayo (gfo) |
15 |
| Pulled beef burger on a sesame bun w/ jarlsberg cheese, rocket, caramelised onion & bbq mustard (gfo) |
15 |
| Pressed lamb terrine w/ brioche, mint purée & pickled veg |
17 |
| Knocklofty gin cured Huon Valley salmon w/ bonito sesame, kewpie, lime & spring onion (gf, df) | 20 |
| Potato croquettes w/ sour cream dip, pinot salt & baby kale (gf) |
15 |
| Cygnet mushroom bruschetta w/ smoked salt & aioli (v) |
15 |
| Soft shell crab w/ tom yum mayo & pickled watermelon (gf) |
20 |
| Cheese | |
|---|---|
| Blue cheese w/ quince & Overeem spent grain bread (gfo) |
15 |
| Triple cream brie w/ quince & Overeem spent grain bread (gfo) |
15 |
| Cheddar w/ quince & Overeem spent grain bread (gfo) |
15 |
| Taste of Tasmania Platter | |
|---|---|
| Huon Valley smoked salmon, rannoch farm quail, cape grim beef, local cheese, pirates bay octopus, westhaven goats cheese frittata, pickled seasonal veg, bread & crackers |
60 |
| Sides | |
|---|---|
| Roast baby potatoes w/ green chilli vinegar, sour cream, chives & crispy shallots (gfo) |
10 |
| Fries w/ seaweed sesame salt & kewpie mayo (df, gfo) | 10 |
| Brocollini, smoked almonds & tahini dressing (vg, cn) | 10 |
| Pear, walnut & white grape salad w/ blue cheese (v, gf, cn) | 10 |
| Dessert | |
|---|---|
| Bay leaf crème caramel w/ peaches, sesame praline, blueberry ice cream & mandarin (gf) |
16 |
| Chocolate & cardamom mousse cake w/ raspberries, raspberry sorbet & raspberry sherbet | 16 |
| Chai spiced sticky date pudding w/ mango, malt mascarpone, vanilla ice cream, maple syrup & mint | 16 |
| Ice cream terrine w/ dulce de leche, whiskey caramel & saffron pineapple | 16 |
| Coconut semifreddo w/ coconut fig granola, mint, lemon sorbet, compressed strawberries, freeze dried mandarin, lychees & passionfruit (vg, gf) | 16 |
| Cinnamon French Toast w/ Tasmanian elderflower yoghurt, vanilla ice cream, raspberry sherbet, strawberries & freeze-dried mandarin (gfo) |
18 |
| Chia & coconut pudding w/ strawberries, dried banana & passionfruit |
13 |
| Buttermilk Waffle w/ blueberry ice cream, peaches, malt mascarpone, maple syrup, dried banana & mint |
16 |
| Coconut & fig granola w/ coconut panna cotta, passionfruit, mango & lychees (vg, cn) |
16 |
| “Breakfast burger” w/ fried eggs, bacon, cheese, lettuce & bbq mustard |
17 |
| “Eggs Benedict” w/ toasted english muffins, spinach, poached eggs, hollandaise & chives (gfo) Add Bacon +5, Add Salmon +6 |
16 |
| Scrambled eggs & maple bacon w/ dressed leaves, toasted sourdough & relish (gfo, dfo) |
22 |
| Pesto fried eggs on flatbread w/ cumin, dill & goats cheese (cn) Add chorizo +4 |
17 |
| “Keto Breaky” w/ scrambled eggs, smashed avocado, bacon, roasted heirloom tomatoes, halloumi, mushrooms & sour cream (gf) |
24 |
| “Garden Breaky” w/ potato rosti, avocado salsa, roasted tomato, broccolini, mushrooms, hummus, spinach salad & olive crumb (vg, cn, gfo) |
22 |
| Breaky salad bowl w/ quinoa & roast pumpkin, beetroot purée, citrus sesame seeds, avocado, radish, tea egg & green goddess dressing (v, gf) |
19 |
| Teriyaki salmon w/ wasabi mayo, rice, avocado, poached egg, wakame, radish, edamame & peppered prawn crackers (gfo) |
25 |
| Prawn spaghetti w/ spinach, miso napoli, smoked halloumi, sugar snap peas & tomatoes |
27 |
| Parmesan & potato gnocchi w/ basil pesto, rocket, cherry tomatoes & pickled carrots (cn) |
25 |
| Potato flake market fish w/ summer salad, chips, keens curry mayo & lemon (gfo) |
27 |
| Chicken Caesar w/ cos lettuce, bacon, egg, anchovies, parmesan, croutons & caesar dressing (gfo) |
24 |
| Soba noodle salad w/ cucumber, mint, spring onion, savoy cabbage, crispy shallots, cashews & sticky soy dressing (vg, cn) Add poached lemongrass chicken or crispy 5 spice quail +8 |
20 |
| Sumac spiced calamari salad w/ avocado, capers, crispy rice cracker & honey mustard dressing (df, gf) |
24 |
| Leek & pea frittata w/ goats cheese, pickled pumpkin, smoked almonds, dressed leaves, whipped basil mascarpone & honey mustard dressing (v, gf, cn) | 24 |
| Pulled beef burger on a sesame bun w/ jarlsberg cheese, rocket, pickles, bbq mustard & chips (gfo) | 25 |
| Crispy chicken burger on a sesame bun w/ jarlsberg cheese, cos lettuce, spicy mayo & chips (gfo) | 25 |
| Extras | - |
|---|---|
| Mushrooms, Chorizo, Bacon (2), Hollandaise, Sourdough (2), Rosti (cn) (2) |
5 |
| Halloumi (2), Avocado, Smoked Salmon, Mimosa |
6 |
| On The Side | - |
|---|---|
| Roast baby potatoes w/ green chilli vinegar, sour cream, chives & crispy shallots (gfo) |
10 |
| Fries w/ furikake & kewpie mayo (df, gfo) |
10 |
| Brocollini, smoked almonds & tahini dressing (vg, cn) | 10 |
| Pear, walnut & white grape salad w/ blue cheese (v, gf, cn) | 10 |
| S |
|
|---|---|
| Local Oysters w/ Ghost Rock Cuvée Granita (4) (gf,df) |
16 |
| Sumac spiced calamari w/ romesco & crispy capers (gf, df, cn) |
18 |
| Roast carrot hummus w/ black raisins, lemon oil, smoked paprika, bread & parsley (gfo, vg) |
15 |
| Grilled zucchini salad, preserved lemon dressing, mint, pomegranates, sumac (gf, vg) Add grilled octopus (gf) +8, Add crispy 5 spiced quail +8 |
16 |
| Knocklofty gin cured Huon Valley salmon w/ bonito sesame, kewpie, lime & spring onion (gf, df) |
20 |
| Cygnet mushroom bruschetta w/ smoked salt & aioli (v) |
15 |
| Market fish goujons w/ tarragon mayo & saffron pineapple relish | 16 |
| Pressed lamb terrine w/ brioche, mint purée & pickled veg | 17 |
| M |
|
|---|---|
| Prawn spaghetti w/ spinach, miso napoli, smoked halloumi, sugar snap peas & tomatoes |
27 |
| Parmesan & potato gnocchi w/ basil pesto, rocket, cherry tomatoes & pickled carrots (cn) |
25 |
| Potato flake market fish w/ summer, salad, chips, keens curry mayo & lemon (gfo) |
29 |
| Soba noodle salad w/ cucumber, mint, spring onion, savoy cabbage, crispy shallots, cashews & sticky soy dressing (vg, cn)
Add poached lemongrass chicken or crispy 5 spice quail +8 |
20 |
| Roasted pumpkin spaghetti w/ garlic, miso napoli, lemon pepper, spinach, tomatoes & sugar snap peas (vg, df) | 22 |
| Sumac spiced Calamari salad w/ avocado, capers, crispy rice cracker & honey mustard dressing (df, gf) | 24 |
| Leek, pea & goats cheese frittata w/ pickled pumpkin, smoked almonds, dressed leaves, whipped basil mascarpone & honey mustard dressing (v, gf, cn) | 24 |
| Crispy chicken burger on a sesame bun w/ jarlsberg cheese, cos lettuce, spicy mayo & chips (gfo) | 25 |
| Pressed lamb shoulder w/ pickled lemon yoghurt, olive crumb, quinoa, beetroot purée, grapes, pickled carrot & balsamic (gf) | 34 |
| Roasted chicken breast w/ butternut pumpkin, cauliflower purée, crispy kale, fondant potato, smoked chicken gravy & parsley oil (gfo) | 28 |
| Grilled Cape Grim picanha steak, truffle potato mash, hollandaise, pickled onions, beetroot & parsnip (gfo) | 32 |
| Skin roasted Huon Valley salmon on sweet potato curry w/ coconut coriander relish & tomato (gf, df) | 28 |
| On the Side | . |
|---|---|
| Roast baby potatoes w/ green chilli vinegar, sour cream, chives & crispy shallots (gfo) |
10 |
| Fries w/ seaweed sesame salt & kewpie mayo (df, gfo) |
10 |
| Brocollini, smoked almonds & tahini dressing (vg, cn) |
10 |
| Pear, walnut & white grape salad w/ blue cheese (v, gf, cn) |
10 |
| Desserts | . |
|---|---|
| Bay leaf crème caramel w/ peaches, sesame praline, blueberry ice cream & mandarin (gf) |
16 |
| Chocolate & cardamom mousse cake w/ raspberries, raspberry sorbet & raspberry sherbet |
16 |
| Chai spiced sticky date pudding w/ mango, malt mascarpone, vanilla ice cream, maple syrup & mint |
16 |
| Ice cream terrine w/ dulce de leche, whiskey caramel & saffron pineapple |
16 |
| Coconut semifreddo w/ coconut fig granola, mint, lemon sorbet, compressed strawberries, freeze dried mandarin, lychees & passionfruit (vg, gf) |
16 |
| Cheese | . |
|---|---|
| Blue cheese w/ quince & Overeem spent grain bread (gfo) |
15 |
| Triple cream brie w/ quince & Overeem spent grain bread (gfo) |
15 |
| Cheddar w/ quince & Overeem spent grain bread (gfo) |
15 |
| Hot & Cold | * |
|---|---|
| Merlo Coffee Short Black, Macchiato, Piccolo |
3.7 |
| Flat white, Cappuccino, Latte, Long Black, Mocha, Hot Chocolate, Chai Latte | 4.2 |
| Almond, Oat, Soy, Lactose-Free, Extra Shot, Vanilla Shot, Caramel Shot, Large | 0.5 |
| The Art of Tea English Breakfast, Irish Breakfast, Earl Grey, Peppermint, Sencha, Lemongrass & Ginger, Chamomile |
4.5 |
| Coke, Coke No Sugar, Lemonade, Ginger Beer, Dry Ginger Ale | 4 |
| Fever-Tree Tonic Water Indian, Mediterranean, Sicilian Lemon, Elderflower, Aromatic 4 |
4 |
| Noah’s Creative Juices Orange, Apple |
5 |
| Sparkling Water (per table free flow) | 5 |
| Valhalla Ice Cream Milkshakes Chocolate, Strawberry, Banana, Vanilla |
6.5 |
| Housemade Smoothies Mixed Berry, Banana |
7.5 |
| Snacks | |
|---|---|
| Crunchy Spanish puffed corn |
7 |
| Smoked & salted mixed nuts (gf) |
7 |
| On the side | |
|---|---|
| Fries w/ furikake & kewpie mayo (df, gfo) |
10 |
| Brocollini, smoked almonds & tahini dressing (vg, cn) |
10 |
| Pear, walnut & white grape salad w/ blue cheese (v, gf, cn) | 10 |
| Burgers (all served on a sesame bun) | |
|---|---|
| “Breakfast burger” w/ fried eggs, bacon, cheese, lettuce & bbq mustard |
17 |
| Pulled beef burger on a sesame bun w/ jarlsberg cheese, rocket, pickles & bbq mustard (gfo) |
15 |
| Crispy chicken burger on a sesame bun w/ jarlsberg cheese, cos lettuce & spicy mayo (gfo) |
15 |
| Mains | |
|---|---|
| Prawn spaghetti w/ spinach, miso napoli, smoked halloumi, sugar snap peas & tomatoes |
27 |
| Parmesan & potato gnocchi w/ basil pesto, rocket, cherry tomatoes & pickled carrots (cn) |
25 |
| Potato flake market fish w/ summer salad, chips, keens curry mayo & lemon (gfo) | 27 |
| Soba noodle salad w/ cucumber, mint, spring onion, savoy cabbage, crispy shallots, cashews & sticky soy dressing (vg, cn) Add poached lemongrass chicken or crispy 5 spice quail +8 |
20 |
| Sumac spiced calamari salad w/ avocado, capers, crispy rice cracker & honey mustard dressing (df, gf) | 24 |
| Leek & pea frittata w/ goats cheese, pickled pumpkin, smoked almonds, dressed leaves, whipped basil mascarpone & honey mustard dressing (v, gf, cn) | 24 |
