| Small Plates | 3 for 43 |
|---|---|
| Local Oysters served natural or Cuvée granita (4)(gf, df) |
16 |
| Sumac spiced calamari w/ romesco & crispy capers (gf, df, cn) |
18 |
| Roast carrot hummus w/ black raisins, lemon oil, smoked paprika, bread & parsley (gfo, vg) |
15 |
| Crispy chicken burger on a sesame bun w/ jarlsberg cheese, crunchy slaw & spiced mayonnaise (gfo) |
15 |
| Beef burger on a sesame bun w/ jarlsberg cheese, lettuce, pickles &
bbq mustard (gfo) |
15 |
| Pressed pork terrine w/ Overeem spent grain bread, quince purée &
pickled veg |
17 |
| Knocklofty gin cured Huon Valley salmon w/ bonito sesame, wasabi mayo, lime & spring onion (gf, df) | 20 |
| Market fish goujons w/ tartar & pickled veg |
16 |
| Potato croquettes w/ sour cream & pinot noir salt (gf) |
15 |
| Cygnet mushroom bruschetta w/ goats cheese & smoked salt (v) |
16 |
| Marinated beef skewers w/ charred capsicum salsa & mojo verde | 15 |
| Robbie's Platter | |
|---|---|
| Local oysters, Knocklofty gin cured Huon Valley salmon, roast carrot hummus, pork terrine, pickled seasonal veg, marinated beef skewers, potato croquettes, local cheeses & Overeem spent grain bread |
60 |
| Sides | |
|---|---|
| Roast potatoes w/ chilli vinegar, sour cream & chives (gfo) |
10 |
| Crispy fries w/ aioli (df, gfo) | 10 |
| Brocollini, smoked almonds & tahini dressing (vg, cn) | 10 |
| Pear & walnut salad w/ blue cheese (v, gf, cn) | 10 |
| Cheese | |
|---|---|
| Blue cheese w/ quince & Overeem spent grain bread (gfo) |
15 |
| Triple cream brie w/ quince & Overeem spent grain bread (gfo) |
15 |
| Cheddar w/ quince & Overeem spent grain bread (gfo) |
15 |
| Dessert | |
|---|---|
| Bay leaf créme caramel w/ peaches, sesame praline, raspberry sorbet & mandarin (gf) |
16 |
| Chocolate & cardamom mousse cake w/ raspberries, vanilla ice cream & raspberry sherbet | 16 |
| Affogato w/ Knocklofty kahvi liqueur, espresso, vanilla ice cream & biscotti | 16 |
| Coconut semifreddo w/ coconut fig granola, mint, lemon sorbet, compressed strawberries, freeze dried mandarin, lychees & passionfruit (vg, gf) | 16 |
| Cinnamon French Toast w/ Tasmanian elderflower yoghurt, vanilla ice cream, raspberry sherbet & peaches (gfo) |
18 |
| Chia & coconut pudding w/ strawberries, freeze-dried mandarin & passionfruit (gf, vg) |
13 |
| Buttermilk Waffle w/ raspberry sorbet, strawberries, maple syrup, freeze-dried mandarin & mint |
16 |
| Coconut & fig granola w/ coconut panna cotta, passionfruit, mango & lychees (vg, cn) |
16 |
| “Breakfast burger” w/ fried eggs, bacon, cheese, spinach & relish |
15 |
| “Eggs Benedict” w/ English muffins, spinach, poached eggs, hollandaise & chives (gfo) Add Bacon+5 Add Salmon+6 |
16 |
| Scrambled eggs & maple bacon w/ dressed leaves, toasted sourdough & relish (gfo, dfo) |
22 |
| Pesto fried eggs on flatbread w/ cumin, dill & goats cheese (cn) |
17 |
| “Keto Breaky” w/ scrambled eggs, smashed avocado, bacon, roasted heirloom tomatoes, halloumi, mushrooms & sour cream (gf) |
24 |
| “Garden Breaky” w/ potato rosti, avocado salsa, roasted tomato, broccolini, mushrooms, hummus & spinach salad (vg, cn, gfo) |
22 |
| Breaky salad bowl w/ quinoa & roast pumpkin, beetroot purée, avocado, radish, poached egg & green goddess dressing (v, gf) |
19 |
| Teriyaki salmon w/ wasabi mayo, rice, avocado, poached egg, wakame, radish, edamame & peppered prawn crackers (gfo) |
25 |
| Prawn spaghetti w/ spinach, miso napoli, parmesan crisp, sugar snap peas & tomatoes |
27 |
| Parmesan & potato gnocchi w/ romesco, rocket, cherry tomatoes & pickled carrots (cn) |
25 |
| Smoked Salmon on sourdough w/ poached eggs, chives, sour cream & cucumber, red onion, avocado & caper salsa (gfo) | 23 |
| Potato flake market fish w/ summer salad, chips, tartar & lemon (gfo) | 27 |
| Chicken Caesar w/ cos lettuce, bacon, egg, anchovies, parmesan, croutons & caesar dressing (gfo) | 24 |
| Sumac spiced calamari salad w/ avocado, capers, wombok, crispy shallots & honey mustard dressing (df, gf) | 24 |
| Soba noodle salad w/ cucumber, mint, spring onion, savoy cabbage, crispy shallots, cashews & sticky soy dressing (vg, cn) Add charred beef or grilled chicken +8 |
20 |
| Frittata w/ leek, garlic, chilli w/ goats cheese, smoked almonds, romesco & dressed leaves (v, gf, cn) | 24 |
| Beef burger on a sesame bun w/ jarlsberg cheese, lettuce, pickles, bbq mustard & chips (gfo) | 25 |
| Crispy chicken burger on a sesame bun w/ jarlsberg cheese, crunchy slaw, spiced mayonnaise & chips (gfo) | 25 |
| Extras | - |
|---|---|
| Mushrooms, Chorizo, Bacon (2), Hollandaise, Sourdough (2), Rosti (cn) (2) |
5 |
| Halloumi (2), Avocado, Smoked Salmon, Mimosa |
6 |
| On The Side | - |
|---|---|
| Roast baby potatoes w/ chilli vinegar, sour cream & chives (gfo) |
10 |
| Crispy fries w/ aioli (df, gfo) |
10 |
| Brocollini, smoked almonds & tahini dressing (vg, cn) | 10 |
| Pear & walnut salad w/ blue cheese (v, gf, cn) | 10 |
| Entree |
|
|---|---|
| Local Oysters w/ Ghost Rock Cuvée Granita (4) (gf,df) |
16 |
| Sumac spiced calamari w/ romesco & crispy capers (gf, df, cn) |
18 |
| Roast carrot hummus w/ black raisins, lemon oil, smoked paprika, bread & parsley (gfo, vg) |
15 |
| Grilled zucchini salad w/ grilled octopus, tahini lemon dressing, mint, cranberries & sumac (gf, vg) |
23 |
| Knocklofty gin cured Huon Valley salmon w/ bonito sesame, wasabi mayo, lime & spring onion (gf, df) |
20 |
| Cygnet mushroom bruschetta w/ goats cheese & smoked salt (v) |
15 |
| Market fish goujons w/ tartar & pickled veg | 16 |
| Pressed pork terrine w/ Overeem spent grain bread, quince puree & pickled veg | 17 |
| Main |
|
|---|---|
| Prawn spaghetti w/ spinach, miso napoli, parmesan crisp, sugar snap peas & tomatoes |
27 |
| Roasted pumpkin spaghetti w/ garlic, miso napoli, spinach, tomatoes & sugar snap peas (vg, df) |
22 |
| Parmesan & potato gnocchi w/ romesco, rocket, cherry tomatoes & pickled carrots (cn) |
25 |
| Potato flake market fish w/ summer salad, chips, tartar & lemon (gfo) |
27 |
| Soba noodle salad w/ cucumber, mint, spring onion, savoy cabbage, crispy shallots, cashews & sticky soy dressing (vg, cn) Add charred beef or grilled chicken +8 |
20 |
| Sumac calamari salad w/ avocado, capers, wombok, crispy shallots & honey mustard dressing (df, gf) | 24 |
| Frittata w/ leek, garlic, chilli w/ goats cheese, smoked almonds, romesco & dressed leaves (v, gf, cn) | 24 |
| Beef burger on a sesame bun w/ jarlsberg cheese, lettuce, pickles, bbq mustard & chips (gfo) | 25 |
| Crispy chicken burger on a sesame bun w/ jarlsberg cheese, slaw, spiced mayonnaise & chips (gfo) | 25 |
| Pressed lamb shoulder w/ lemon yoghurt, quinoa, beetroot purée & pickled carrots (gf) | 34 |
| Roasted chicken breast w/ butternut pumpkin, cauliflower purée, crispy kale, fondant potato, smoked chicken gravy & parsley oil (gfo) | 28 |
| Cape Grim porterhouse (250g) w/ soft polenta, broccolini, charred capsicum salsa & mojo verde | 32 |
| Skin roasted Huon Valley salmon on sweet potato curry w/ coconut coriander relish & tomato (gf, df) | 28 |
| On the Side | . |
|---|---|
| Roast baby potatoes w/ chilli vinegar, sour cream & chives (gfo) |
10 |
| Crispy fries w/ aioli (df, gfo) |
10 |
| Brocollini, smoked almonds & tahini dressing (vg, cn) |
10 |
| Pear & walnut salad w/ blue cheese (v, gf, cn) |
10 |
| Desserts | . |
|---|---|
| Bay leaf créme caramel w/ peaches, sesame praline, raspberry sorbet & mandarin (gf) |
16 |
| Chocolate & cardamom mousse cake w/ raspberries, vanilla ice cream & raspberry sherbet |
16 |
| Affogato w/ Knocklofty kahvi liqueur, espresso, vanilla ice cream & biscotti |
16 |
| Coconut semifreddo w/ coconut fig granola, mint, lemon sorbet, compressed strawberries, freeze dried mandarin, lychees & passionfruit (vg, gf) |
16 |
| Cheese | . |
|---|---|
| Blue cheese w/ quince & Overeem spent grain bread (gfo) |
15 |
| Triple cream brie w/ quince & Overeem spent grain bread (gfo) |
15 |
| Cheddar w/ quince & Overeem spent grain bread (gfo) |
15 |
| Hot & Cold | * |
|---|---|
| Merlo Coffee Short Black, Macchiato, Piccolo |
4 |
| Flat white, Cappuccino, Latte, Long Black, Mocha, Hot Chocolate, Chai Latte | 4.5 |
| Almond, Oat, Soy, Lactose-Free Extra Shot, Vanilla Shot, Caramel Shot, Large |
0.7 0.5 |
| The Art of Tea English Breakfast, Irish Breakfast, Earl Grey, Peppermint, Sencha, Chamomile, Chai, Lemongrass & Ginger |
4.5 |
| Coke, Coke No Sugar, Lemonade, Ginger Beer, Dry Ginger Ale | 4 |
| Fever-Tree Tonic Water Indian, Mediterranean, Sicilian Lemon, Elderflower, Aromatic |
4 |
| Noah’s Creative Juices Orange, Apple |
5 |
| Sparkling Water (per table free flow) | 5 |
| Valhalla Ice Cream Milkshakes Chocolate, Strawberry, Banana, Vanilla, Caramel |
6.5 |
| Housemade Smoothies Mixed Berry, Banana |
7.5 |
| Snacks | |
|---|---|
| Crunchy Spanish puffed corn |
7 |
| Burgers (all served on a sesame bun) | |
|---|---|
| “Breakfast burger” w/ fried eggs, bacon, cheese, spinach & relish |
15 |
| Beef burger on a sesame bun w/ jarlsberg cheese, lettuce, pickles & bbq mustard (gfo) |
15 |
| Crispy chicken burger on a sesame bun w/ jarlsberg cheese, crunchy slaw & spiced mayonnaise (gfo) | 15 |
| Mains | |
|---|---|
| Prawn spaghetti w/ spinach, miso napoli, parmesan crisp, sugar snap peas & tomatoes |
27 |
| Roasted pumpkin spaghetti w/ garlic, miso napoli, spinach, tomatoes & sugar snap peas (vg, df) |
22 |
| Parmesan & potato gnocchi w/ romesco, rocket, cherry tomatoes & pickled carrots (cn) | 25 |
| Potato flake market fish w/ summer salad, chips, tartar & lemon (gfo) | 27 |
| Soba noodle salad w/ cucumber, mint, spring onion, savoy cabbage, crispy shallots, cashews & sticky soy dressing (vg, cn) Add charred beef or grilled chicken +8 |
20 |
| Chicken Caesar w/ cos lettuce, bacon, egg, anchovies, parmesan, croutons & caesar dressing (gfo) | 24 |
| Frittata w/ leek, garlic, chilli w/ goats cheese, smoked almonds, romesco & dressed leaves (v, gf, cn) | 24 |
| On the side | |
|---|---|
| Roast baby potatoes w/ chilli vinegar, sour cream & chives (gfo) |
10 |
| Crispy fries w/ aioli (df, gfo) |
10 |
| Brocollini, smoked almonds & tahini dressing (vg, cn) | 10 |
| Pear & walnut salad w/ blue cheese (v, gf, cn) | 10 |
