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Here at Robbie Brown’s, we are all about local. We’re passionate about sharing beautiful produce from local producers. We’d be honoured to have you call us your local. From the whole Robbie Brown’s family, we sincerely hope you enjoy.
All of our small plates are designed to order individually or share, so pick what you like, and order as you go.

Entrees

RB’s warm olives with dukkah caramelised nuts
9
Half dozen oysters with lemon and mignonette dressing
24
International & local cheeses with charred sourdough and condiments. Soft (50g), Blue (50g), Hard (50g)
14, 26, 36
Cured and shaved Capocollo and Jamón San Daniel over rockmelon with crostini
22
French fries with truffle mayonnaise
12

Garden

“Bruschetta” buffalo stracciatella with heirloom tomatoes, lemon, basil, balsamic and garlic toast (2)
18
Miso glazed Lebanese eggplant with dukkah, flatbread and minted yoghurt (4)
16
Halloumi fries with roasted capsicum dip and basil pesto Mayonnaise
16

Sea

Smoked warm salmon on chives and cream cheese, filled profiteroles, wakame, radish and wasabi (3)
16
Tuna Benny tuna sashimi on toasted brioche with egg salad, pickled ginger, micro herbs and Hollandaise (2)
18
Oyster tempura on cos lettuce with mango-coriander salsa, spring onion, trout roe and miso mayonnaise (3)
18
Prawn Sanga: white bread with prawn salad, avocado, chilli, fried shallots and kewpie mayonnaise (3)
16

Land

Chicken liver parfait with onion marmalade, bacon crumble and brioche fingers
14
Bao: steamed bread with charred pork scotch, pickled cabbage, peach and hoisin glaze (2)
14
Hot Dog of wallaby sausages, toasted brioche, sauerkraut, caramelised onion, mustard and gherkin mayonnaise (2)
16
Mega crispy fried chicken sliders with slaw, gherkin, lemon myrtle and sriracha mayo (2)
16
Sticky Ones: slow-cooked pork belly on miso glazed pancakes, pickled cucumber, spring onions, cos and chipotle mayo
16

Sweet

“Tiramisu” Robbie’s way with hazelnut praline and coffee ice cream
16
“Black forest trifle” Amarena cherries, cream cheese, Kirsch, lemon, ginger biscuits, vanilla ice cream
16
Vanilla crème brulee with freeze-dried mango, toasted oats, rum and raisin ice cream
16

Brunch 8.30 am - 3 pm

A Sweet Start

Toasted brioche with Meander valley butter and jam
6
French toast with cream, peach and vanilla ice cream
14
Warm waffle with whipped cream, seasonal berries and macadamia ice cream
14

Garden

Cos and rocket salad with avocado, pickled vegetables, zucchini fritters croutons and minted yoghurt dressing
19
“Keto Breaky” scrambled eggs with smashed avocado, bacon, roasted heirloom tomato, halloumi, mushrooms and sour cream
21
Toasted brioche with asparagus, crumbled eggs, roasted mushrooms and Hollandaise
19
Pumpkin and potato soup with pine nuts, parsley oil, sour cream and crostini XL with gremolata and sun-dried tomatoes
16
Sweet potato, spinach, pumpkin and goats cheese frittata with smoked almonds micro herbs and whipped basil mascarpone
22
Fried potato and pecorino cheese gnocchi with heirloom tomatoes, pickled carrots, Parmesan and romesco sauce
24
Chicken Caesar with cos, Parmesan, bacon, anchovies, egg, croutons and Caesar dressing
22

Land

Asian inspired salad with marinated, seared and sliced eye filet, toasted cashews, snow peas, pickled ginger and teriyaki dressing
25
Toasted English muffin with shaved ham, spinach, 2 poached eggs, chives and Hollandaise sauce
18
Maple glazed bacon with scrambled eggs, butter lettuce, toasted sourdough and tomato relish
18
Sticky pulled pork penne pasta with spinach, garlic, rocket and creamy Pecorino sauce
24
Brown’s Burger… sesame bun with cheese, egg, tomato, rocket, caramelised onion, mustard and smoky BBQ sauce and chips
24
“Steak frites classique” roasted steak (150 gr) with honey and mustard dressed leaves, egg, pommes frites and beurre de Paris
25

Sea

Butter lettuce salad with smoked salmon, avocado, apple, egg, asparagus, caper berries, croutons and honey-mustard dressing
24
Smoked salmon with toasted brioche, butter lettuce, 2 poached eggs, chives and sour cream
21
Battered gemfish filet with slaw, charred pineapple, chips and tartar sauce
24
Stir fry of salmon with potato, heirloom tomatoes, basil, capers, tzatziki and flatbread
22
Spring bay mussels, white wine, garlic, spring onions and cream with charred sourdough and aioli
24
Extras
5

Smashed avocado
Roasted mushrooms
Side of bacon

On the Side
9

Chat potatoes, rosemary, sea salt, sour cream
Beer battered chips with aioli
Broccolini, chickpea, tahini dukkah
Dressed leaves, minted yoghurt and croutons
Spring bay mussels, white wine, garlic, spring onions and cream with charred sourdough and aioli

Dessert

“Tiramisu” Robbie’s way with hazelnut crunch and coffee ice cream
16
Vanilla crème brûlée with freeze-dried mango, toasted oats, rum and raisin ice cream
16
Local and international cheeses with charred sourdough, crostini and condiments
26

Dinner 5 pm - 9 pm

Entrees

Pumpkin and potato soup with pine nuts, parsley oil, sour cream and crostini XL with gremolata and sun-dried tomatoes
16
Spring bay mussels, white wine garlic spring onions chilli and cream with charred sourdough and aioli
21
Half dozen oysters served with lemon and mignonette dressing
24
Lightly cold smoked salmon with potato salad, microgreens, lemon, capers and gremolata dressing
21
Sliced chicken, apple, rocket and balsamic glaze salad with toasted brioche, chicken liver parfait, onion marmalade and bacon crumble
19

Mains

Fried potato and pecorino cheese gnocchi with heirloom tomatoes, pickled carrots, Parmesan and romesco sauce
24
Sweet potato, spinach, pumpkin and goats cheese frittata with smoked almonds, micro herbs and whipped basil mascarpone
22
Battered gemfish filet with slaw, charred pineapple, chips and tartar sauce
26
Skin roasted salmon with warm potato and rocket salad, Broccolini, prawn dumpling and Hollandaise sauce
30
Sticky pulled pork penne pasta with spinach, garlic, sun-dried tomatoes, wild rocket and creamy cheese sauce
26
Chargrilled scotch filet (250 gr) with kipfler potatoes, rocket and lemon salad, Parmesan cheese and balsamic and olive oil vinaigrette
36
Roasted chicken breast with butternut pumpkin, cauliflower puree, crispy kale, fondant potato and smoked butter and chicken “gravy”
28
Master stock braised beef cheek with pickled red cabbage, Parisian mash, fried shallots & rocket
32
Brown’s Burger… sesame bun with cheese, egg, tomato, rocket, caramelised onion, mustard and smoky BBQ sauce and chips
24

Desserts

“Tiramisu” Robbie’s way with hazelnut crunch and coffee ice cream
16
Vanilla crème brûlée with freeze dried mango, toasted oats, rum and raisin ice cream
16
Local and international cheeses with charred sourdough, crostini and condiments
36
At Robbie Browns we love catering for the little people in our lives.
Please ask your waiter about our kids menu options.
Hot & Cold *
Short Black, Piccolo 3.7
Flat white, Cappuccino, Latte, Long Back, Hot Chocolate, Chai Latte 4.2
Almond, Soy, Lactose-Free, Extra Shot, Large 5
English Breakfast, Irish Breakfast, Earl Grey, Peppermint, Sencha, Camomile, Lemongrass & Ginger, Chai 4.5
Coke, Diet Coke, Lemonade, Ginger Beer, Dry Ginger Ale, Tonic Water 4
Noah's Apple or Orange Juice 5
Sparkling Water (per table, free flow) 5
Milkshakes - Chocolate, Strawberry or Vanilla 8
Smoothies - Banana or Mixed Berry 8
Beer *
Boags Premium Light (Launceston, TAS) 4.6% 7.5
Boags Premium (Launceston, TAS) 2.7% 9
Pacifico Clara Cerveza (Sinaloa, Mexico) 4.4% 9.5
Hobart Brewing Co Cream Ale (Hobart, TAS) 4.8% 10
Hop Nation The Damned Pilsner (Footscray, VIC) 4.8% 9
Shambles Summer Ale (Hobart, TAS) 4.3% 11.5
Spotty Dog x Robbie Brown’s Voyager Pale Ale (Cambridge, TAS) 4.4% 9.5
Two Bays Gluten Free Pale Ale (Mornington Peninsula, VIC) 4.5% 13
Venom Refreshing Ale (Melbourne, VIC) 3.5% 8.5
Sauce Peach Berliner Weisse (Marrickville, NSW) 4% 10.5
Spotty Dog IPA West Coast IPA (Cambridge, TAS) 5.9% 12
Two Bays Gluten Free IPA (Mornington Peninsula, VIC) 6% 14
T-Bone Choc Milk Stout (Hobart, TAS) 4.7% 11
Modus Operandi Silent Knight Porter (Mona Vale, NSW) 5.6% 11.5
Cider *
Willie Smith’s Traditional Cider (Huon Valley, TAS) 5.4% 12
Lost Pippin Session Cider (Campania, TAS) 3.8% 11.5
Bruny Island Apple Cider (Bruny Island, TAS) 6.5% 9
Pagan Pear Cider (Cambridge, TAS) 4.5% 12.5
Simple Cherry Cider (Huon Valley, TAS) 8% 12.5
Brookvale Union Ginger Beer (Manly, NSW) 4% 10
Wine GLS / BTL
NV Ziro Prosecco DOC (Glera - Veneto, Italy) 10 / 52.5
2011 Kate Hill Sparkling (Pinot Noir, Chardonnay - Coal & Derwent Valleys, TAS) 13 / 67.5
2018 Scala Cirò Rosato (Gaglioppo - Calabria, Italy) 12 / 57.5
NV Mars Needs Moscato (Muscat à Petits Grains, Muscat of Alexandria, Sauvignon Blanc - Riverland, SA) 10 / 47.5
2018 Howard Vineyard Sauvignon Blanc (Sauvignon Blanc - Adelaide Hills, SA) 11 / 52.5
2015 Kinvarra Estate Riesling (Riesling - Derwent Valley, TAS) 12 / 57.5
2019 Observatory Hill Pinot Gris (Pinot Gris - Mount Rumney, TAS) 12.5 / 60
2017 Mania Chardonnay (Chardonnay - Tamar Valley, TAS 13.5 / 65
2016 Hurly Burly Pinot Noir (Pinot Noir - East Coast, TAS) 13 / 62.5
2017 Paxton Grenache (Grenache - McLaren Vale, TAS) 12.5 / 60
2016 Heartland ‘Sposa e Sposa’ (Lagrein, Dolcetto - Langhorne Creek, SA) 11 / 52.5
2018 Henrietta Shiraz (Shiraz - Heathcote, VIC) 11.5 / 55
2014 Kangarilla Road Cabernet Sauvignon (Cabernet Sauvignon - McLaren Vale, SA) 11.5 / 55
Cocktails *
Breakfast Margarita - Tequila Blu, Knocklofty Orange Liqueur, CWA Marmalade, Lime, Sugar 19
Nanna's Jam Fizz - Gin, Egg white, CWA Raspberry Jam, Lemon, Sugar, Soda Water 16
Bloody Mary - Vodka, Fresh Tomato Juice, Salt, Pepper, Tabasco, Salt, Pepper, Celery 16
Pharmaceutical Stimulant, Vodka, Knocklofty Dark Kahvi liqueur, Espresso 19