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Here at Robbie Brown’s, we are all about local. We would be honoured to have you call us your local. We are passionate about sharing beautiful produce from local producers of whom we have built strong relationships with.

From the whole Robbie Brown’s family, we sincerely hope you enjoy.
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Bar Food

All dishes are designed to be ordered individually or shared amongst friends.
Small Plates .
Halloumi fries w/ za’atar & harissa mayo (gf, v)
 16
Arancini w/ parmesan, shiitake mushrooms & miso mayo (v)
 16
Pressed pork terrine w/ Overeem spent grain crostini, quince purée
& pickled veg (gfo)
 17
Pork & beef albondigas w/ napoli, parmesan & crispy basil (gf, dfo)
 17
Knocklofty gin cured Huon Valley salmon w/ pickled radish,
grapefruit, bonito sesame & ponzu dressing (gf, df)
 18
Sticky bbq chicken wings w/ house-made pickles (gf, df)
 17
Beef skewers w/ charred capsicum salsa & mojo verde (gf, df) 16
Crispy pigs ears w/ harissa mayo (gf, df)
 10
Sweet & spicy mixed nuts (gf, df, vg, cn)
 8
Marinated mixed olives (gf, df, vg)
 6
Hummus w/ garlic oil, smoked paprika, crispy chickpeas
& Overeem spent grain crostini (gfo, vg)		 15
Robbie's Platter
Cured salmon w/ pickled radish, grapefruit, bonito sesame & ponzu
Arancini w/ parmesan cheese, shiitake mushrooms & miso mayo
Hummus w/ garlic oil, smoked paprika & crispy chickpeas
Beef skewers w/ charred capsicum salsa & mojo verde
Sticky bbq chicken wings w/ house-made pickles
Halloumi fries w/ za’atar, harissa mayo
Overeem spent grain crostini
Sweet & spicy mixed nuts
Marinated mixed olives
 65
Sides
Crispy fries w/ aioli (df, gfo)
 10
Roasted chat potatoes w/ rosemary salt (gfo) 10
Roasted carrots w/ carrot top pesto & freekeh (gf, vg, cn) 10
Cheese
Blue cheese w/ quince & Overeem spent grain crostini (gf0)
 15
Triple cream brie w/ quince & Overeem spent grain crostini (gf0)
 15
Dessert
Dark chocolate brownie w/ matcha ice cream, chocolate soil & vanilla poached seasonal fruit
(vg, gf, df)
 16
Spiced honey parfait w/ cardamom & cinnamon, roasted coconut crumb & salted caramel
(v, gf)		 16
“Lemon meringue pie” w/ toasted meringue, lemon curd, raspberry sorbet & biscuit crumb (v) 16
Affogato w/ Knocklofty kahvi liqueur, espresso, vanilla ice cream & biscottI (v, cn) 16

8am - 3pm

Please note, on Sunday's the Brunch Menu operates in the Bar.
“French Toast” w/ fruit bread, mulled cider glaze, vanilla poached seasonal fruits, whipped cream & shaved chocolate (v)
 18
Robbie’s muesli w/ pecans, walnuts, pepitas, oats, milk, lemon curd & rhubarb compote (gf, v, vgo)
 16
Egg and bacon roll on brioche w/ relish (gfo, vo)
Add Avocado +5  Add Halloumi +5
 12
Pesto scrambled on sourdough w/ chorizo crumb, cumin, dill & goats cheese (cn, gfo, vo)
 19
“Eggs Florentine” w/ English muffins, poached eggs, spinach & hollandaise (v, gfo)
Add Bacon +5  Add Salmon +6  Add Mushrooms +5
 16
“Big Breaky” w/ poached eggs, avocado, bacon, sausage, mushrooms, tomato, beans, potato rosti, relish & sourdough (gfo)
 28
“Big Veggie Breaky” w/ poached eggs, avocado, spinach salad, halloumi, mushrooms, tomato, beans, potato rosti, relish & sourdough (v, vgo, gfo)
 25
Smoked salmon on sourdough w/ poached eggs, chives, sour cream & cucumber, red onion, avocado & caper salsa (gfo)
 23
Smashed avocado on sourdough w/ toasted seeds, Westhaven fetta & poached eggs (gfo, v, vgo)
 20
Lamb risotto w/ fermented mint, peas & cured egg yolk, spinach & pangrattato (df, gfo)
 25
Pumpkin risotto w/ pine nuts, spinach, goats cheese, cured egg yolk & pangrattato (dfo, gfo, v, vgo)
 23
Caesar salad w/ cos lettuce, poached egg, croutons, grilled chicken, caesar dressing, fried anchovies, bacon & parmesan (gfo)
 24
Salmon salad w/ kale, tomato, pickled onion, quinoa, dill & lemon tahini dressing (df, gf, vgo)
 25
Beer battered market fish w/ chips, salad, tartar & lemon (gfo)
 27
Steak sandwich on a Turkish roll w/ caramelised onions, pickles, rocket, jarlsberg cheese, aioli, mustard & chips (gfo) 25
Crispy chicken burger on a sesame bun w/ bacon, crunchy slaw, honey mustard, aioli, jarlsberg cheese & chips (gfo) 25
Soup of the day w/ toasted sourdough & Meander Valley butter 16
Extras -
Egg (1), Sourdough (1), Hollandaise
 3
Bacon, Mushrooms, Avocado, Halloumi, Tomato, Rosti
 5
Sausage, Smoked Salmon, Beans, Mimosa 6
On The Side -
Crispy fries w/ aioli (df, gfo)
 10
Roasted chat potatoes w/ rosemary salt (gfo)
 10
Roasted carrots w/ carrot top pesto & freekeh (gf, vg, cn) 10

Available from 5pm

Our dishes are designed to be shared, but can equally be enjoyed on their own
Entree
Arancini w/ parmesan, shiitake mushrooms & miso mayo (v)
 16
Stracciatella w/ Overeem spent grain crostini, herb oil, basil & marinated tomatoes (gfo, v)
 17
Pressed pork terrine w/ Overeem spent grain crostini, quince purée & pickled veg (gfo)
 17
Pork & beef albondigas w/ napoli, parmesan, crispy basil (gf, dfo)
 17
Balsamic roasted beetroots w/ walnut purée & goats cheese (vgo, gf)
 16
Knocklofty gin cured Huon Valley salmon w/ pickled radish, grapefruit, bonito sesame & ponzu (gf, df)
 18
Hummus w/ garlic oil, smoked paprika, crispy chickpeas & Overeem spent grain crostini (gfo, vg) 15
Main
“Bangers & mash” w/ Scottsdale sage & parsley pork sausage, pickled cabbage, stout & onion gravy & champ potato (gf)
 28
Braised duck leg w/ freekeh, spiced pumpkin purée, jus & pickled onions (df)
 32
Pressed lamb shoulder w/ couscous, fermented mint, balsamic beetroots & yogurt (dfo)
 32
Cape Grim porterhouse (250g) w/ charred shallots, potato dauphinoise, paprika butter & charred capsicum salsa (gf)
 35
Pumpkin risotto w/ pine nuts, spinach, goats cheese, cured egg yolk & pangrattato (dfo, gfo, v, vgo) 23
Beer battered market fish w/ chips, salad, tartar & lemon (gfo) 27
Salmon w/ ajoblanco, radish, quinoa, dill emulsion & asparagus (gf, df) 30
Steak sandwich on a Turkish roll w/ caramelised onions, pickles, rocket, jarlsberg cheese, aioli, mustard & chips (gfo) 25
Crispy chicken burger on a sesame bun w/ bacon, crunchy slaw, honey mustard, aioli, jarlsberg cheese & chips (gfo) 25
Salmon salad w/ kale, tomato, pickled onion, quinoa, dill & lemon tahini dressing (df, gf, vgo) 25
Cider braised Scottsdale pork belly w/ charred fennel, celeriac apple purée & mulled cider glaze 29
On the Side .
Crispy fries w/ aioli (df, gfo)
 10
Roasted chat potatoes w/ rosemary salt (gfo)
 10
Roasted carrots w/ carrot top pesto & freekeh (gf, vg, cn)
 10
Desserts .
Dark chocolate brownie w/ matcha ice cream, chocolate soil & vanilla poached seasonal fruit (vg, gf, df)
 16
Spiced honey parfait w/ cardamom & cinnamon, roasted coconut crumb & salted caramel (v, gf)
 16
“Lemon meringue pie” w/ toasted meringue, lemon curd, raspberry sorbet & biscuit crumb (v)
 16
Affogato w/ Knocklofty kahvi liqueur, espresso, vanilla ice cream & biscotti (v, cn)
 16
Cheese .
Blue cheese w/ quince & Overeem spent grain crostini (gf0)
 15
Triple cream brie w/ quince & Overeem spent grain crostini (gf0)
 15

Available all day

(12 years or younger)

Pumpkin risotto w/ pine nuts, spinach & goats cheese (dfo, gf, v, vgo)
Sausages & mash w/ onion gravy & mashed potato (gf)
Battered fish w/ chips & tomato sauce (df, gfo)
Chicken burger w/ cheese, tomato sauce & chips
Eggs & bacon w/ sourdough (gfo)
12

Dessert
Vanilla Ice cream w/ topping (chocolate, strawberry, caramel, vanilla or banana)
Raspberry sorbet w/ freeze-dried fruit
4
Hot & Cold *
Merlo Coffee
Short Black, Macchiato, Piccolo
4
Flat white, Cappuccino, Latte, Long Black, Mocha, Hot Chocolate, Chai Latte 4.5
Almond, Oat, Soy, Lactose-Free
Extra Shot, Vanilla Shot, Caramel Shot, Large
 0.7
0.5
The Art of Tea
English Breakfast, Irish Breakfast, Earl Grey, Peppermint, Sencha, Chamomile, Chai, Lemongrass & Ginger
 4.5
Coke, Coke No Sugar, Lemonade, Ginger Beer, Dry Ginger Ale 4
Fever-Tree Tonic Water
Indian, Mediterranean, Sicilian Lemon, Elderflower, Aromatic
 4
Noah’s Creative Juices
Orange, Apple 
 5
Sparkling Water (per table free flow) 5
Valhalla Ice Cream Milkshakes
Chocolate, Strawberry, Banana, Vanilla, Caramel		 6.5
Housemade Smoothies
Mixed Berry, Banana
 7.5

Available 8am til 8pm

For all orders please call 03 6229 7965
Call now
Burgers (all served on a sesame bun)
Egg and bacon roll on brioche w/ relish (gfo,vo)
Add Avocado +5  Add Halloumi +5
 12
Steak sandwich on a Turkish roll w/ caramelised onions, pickles, rocket, jarlsberg cheese, aioli & mustard (gfo)
 15
Crispy chicken burger on a sesame bun w/ bacon, crunchy slaw, honey mustard, aioli & jarlsberg cheese (gfo) 15
Mains
Lamb risotto w/ fermented mint, peas & cured egg yolk, spinach
& pangrattato (df, gfo)
 25
Pumpkin risotto w/ spinach, goats cheese, cured egg yolk,
pine nuts & pangrattato (dfo, gfo, v, vgo)
 23
Beer battered market fish w/ chips, salad, tartar & lemon (gfo) 27
Salmon salad w/ kale, tomato, pickled onion, quinoa, dill
& lemon tahini dressing (df, gf, vgo)		 25
Caesar salad w/ cos lettuce, poached egg, grilled chicken, caesar
dressing, croutons, fried anchovies, bacon & parmesan (gfo)
 24
On the side
Crispy fries w/ aioli (df, gfo)
 10
Roasted chat potatoes w/ rosemary salt (gfo)
 10
Roasted carrots w/ carrot top pesto & freekeh (gf, vg, cn) 10
(gf) gluten free (gfo) gluten free available on request (v) vegetarian (vo) vegetarian available on request (vg) vegan (df) dairy free (dfo) dairy free available on request (cn) contains nuts. 
Please advise wait staff for any dietary requirements.