Here at Robbie Brown’s, we are all about local. We’re passionate about sharing beautiful produce from local producers. We’d be honoured to have you call us your local. From the whole Robbie Brown’s family, we sincerely hope you enjoy.
Menus
Bar Food
All dishes are designed to be ordered individually or shared amongst friends.
| Snacks | . |
|---|---|
| Toasted garlic naan bread with dukkah and balsamic dip, marinated olives and spiced nuts. |
16 |
| International & local cheese board (4) with charred sourdough, crostini and condiments |
28 |
| Beer battered chips with truffle mayonnaise | 12 |
| Robbie's Platters | . |
|---|---|
| Perfect for two or a snack for three |
16 |
| Tassie seafood platter - Half dozen oysters and mignonette, prawns and cocktails sauce, smoked mussels, octopus and Nam Jim, tuna and salmon sashimi with wasabi, soy and pickled ginger, served with bread |
75 |
| Platter from the Paddock - Cured and shaved charcuterie, chicken liver parfait and pickles, Mortadella, charred chorizo, grilled wallaby sausages and relish, Nduja, naan bread and aioli |
60 |
| Garden platter - Fried pecorino gnocchi and romesco, pickled vegetables and tzatziki, tempura broccolini and ponzu, grilled Haloumi, hummus, tabouleh and naan bread |
50 |
| Garden | . |
|---|---|
| Charred bruschetta with buffalo mozzarella, pesto, heirloom tomatoes, lemon zest and balsamic vinaigrette |
18 |
| Haloumi fries with roasted capsicum dip and basil pesto mayonnaise |
16 |
| Mushroom, parmesan and raisin arancini with pine nuts, croutons and roasted capsicum sauce |
18 |
| Sea | . |
|---|---|
| Half dozen oysters with lemon and mignonette dressing |
22 |
| “Tuna Benny” tuna sashimi on toasted brioche with egg salad, pickled ginger, micro herbs and hollandaise (2) |
20 |
| “Prawn Sanga” toasted milk bun with chopped prawns, avocado, lemon, chives and cocktail mayo |
18 |
| Fried and dukkah spiced calamari with tomato salsa, mini croutons, micro herbs and lemon aioli |
18 |
| Land | . |
|---|---|
| Chicken liver parfait with caramelised onion, bacon crumble and brioche fingers |
18 |
| “Browns Bao’s” steamed buns with slow cooked pork belly, pickled cabbage, peach with English mustard and hoisin glaze |
16 |
| Mega crispy fried chicken sliders with cheese, pickles, slaw, preserved lemon and sriracha mayo |
18 |
| Robbie’s pancakes with pulled pork, miso glaze, pickled cucumber, spring onion, cos and chipotle mayo |
18 |
| Chicken karaage with spring onion, pickled ginger, kewpie mayo and Korean BBQ sauce | 16 |
| Sweets | . |
|---|---|
| Vanilla crème brulee with freeze dried mango, toasted oats, rum and raisin ice cream |
18 |
| “Tiramisu” Robbie’s way with hazelnut praline and coffee ice cream |
18 |
| “Black forest trifle” Amarena cherries, cream cheese, Kirsch, lemon, ginger biscuits and vanilla ice cream |
18 |
| Chocolate and caramel mousse with chocolate crisps and pearls, pineapple, sour cream and salted caramel ice cream |
18 |
| Affogato – Valhalla vanilla, fresh espresso, White Possum Naked Amaretto Liqueur and biscotti |
16 |
Brunch 8.30am - 3pm
| Something Sweet | - |
|---|---|
| Toasted brioche, Meander Valley butter, Tasmanian jams (v,gfo) |
9 |
| Brioche French toast, cream, roasted peach, berries, vanilla ice cream |
16 |
| Warm Waffles, berry compote, vanilla ice cream, cream |
16 |
| Brunch | - |
|---|---|
| Toasted brioche, asparagus, crumbled eggs, roasted mushrooms, micro salad and hollandaise (v,gfo) |
21 |
| “Keto breaky”, scrambled eggs with smashed avocado, bacon, roasted heirloom tomatoes, halloumi, mushrooms and sour cream |
24 |
| Ham Benedict, english muffin, shaved ham, spinach, poached eggs, chives, hollandaise (gfo) |
20 |
| Scrambled eggs, & maple bacon, dressed leaves, toasted sourdough, tomato and romesco cream |
22 |
| Scrambled eggs & Huon smoked salmon, toasted sourdough, baby gem lettuce, capers and sour cream |
22 |
| Frittata, sweet potato, spinach, pea, pumpkin and cheese with smoked almonds, micro herbs and whipped basil mascarpone (v, gf) |
24 |
| Half dozen oysters, lemon, mignonette dressing (gf) |
22 |
| Tofu salad, nori crusted, pickled veg, spring onion, crisp fried noodles, teriyaki dressing (vegan ,gf) |
23 |
| Seafood salad, prawns, octopus, calamari and smoked mussels, avocado, crispy capers, crostini, honey mustard dressing (gfo) |
24 |
| Fried potato and pecorino gnocchi, heirloom tomatoes, pickled carrots, rocket, parmesan, romesco sauce |
25 |
| Roast pumpkin and potato soup, pine nuts, parsley oil, sour cream, crostini, pesto, tomato |
16 |
| Chicken Caesar, cos, parmesan, bacon, anchovies, egg, croutons, caesar dressing (gfo) |
24 |
| Asian beef salad, roasted cashews, snow peas, chilli, pickled ginger, teriyaki dressing, crispy fried noodles |
25 |
| Pulled pork penne pasta, spinach, snow peas, garlic, sun-dried tomatoes, rocket, creamy cheese sauce |
26 |
| Browns beef burger, sesame bun, cheese, egg, tomato, bacon, lettuce, caramelised onion, mustard - bbq sauce, crispy chips |
24 |
| Battered market fish, slaw, charred pineapple, crispy chips, lemon, tartar | 26 |
| Stir fry fresh salmon and tuna, potato, heirloom tomatoes, basil, capers, tzatziki, flatbread (gfo) |
25 |
| Add ons | - |
|---|---|
| Smashed avocado |
6 |
| Toasted sourdough (2) |
5 |
| Roasted mushrooms |
5 |
| Hollandaise sauce | 4 |
| Side of bacon (2) | 6 |
| Grilled halloumi (2) | 6 |
| Extras and Sides | - |
|---|---|
| Roasted chat potatoes, rosemary, sea salt, sour cream |
9 |
| Crispy chips, aioli |
9 |
| Steamed broccolini, smoked almonds, tahini dressing (v,gf) |
9 |
| Side salad, tomato, cucumber, croutons, honey mustard dressing | 9 |
3pm til 5:30pm is beach time at Robbie's
Sneak in a pre dinner snack and cocktail
| Cocktails | . |
|---|---|
| Breakfast Margarita - Tequila Blu, Knocklofty Orange Liqueur, CWA Marmalade, Lime and Sugar |
19 |
| Nanna’s Jam Fizz - Gin, Egg white, CWA raspberry jam, Lemon, Sugar and Soda Water |
16 |
| Bloody Mary - Vodka, Fresh Pressed Tomato, Salt, Pepper, Tabasco, Worcestershire and Celery |
16 |
| Pharmaceutical Stimulant - Vodka, Knocklofty Dark Kahvi Liqueur and Espresso |
19 |
| Food | . |
|---|---|
| Fried cheese, mushroom and raisin arancini with pesto mayo |
12 |
| Fresh Tassie Oysters with lemon and mignonette dressing (gf) (each) |
3 |
| Fried and Dukkah spiced calamari with lemon, parsley, citrus caramel and aioli (gfo) |
10 |
| Chicken liver parfait with crostini and caramelised onion (gfo) |
10 |
| Charred beef skewers with ginger and wasabi mayo (gf) |
12 |
| Steamed bun with slow cooked beef cheek, pickled cucumber and spicy mayonaise | 12 |
| Beer battered chips with aioli (gfo) | 9 |
Dinner 5pm - 9pm
| Entrees | . |
|---|---|
| Half dozen oysters served with lemon and mignonette dressing (gf) |
21 |
| Seafood salad with prawns, octopus, calamari and smoked mussels, avocado, crispy capers, crostini and honey-mustard dressing (gfo) |
24 |
| Hot smoked salmon salad with baby cos, poached egg, pickled cucumber, chives, garlic crostini and hollandaise (gfo) |
22 |
| Chicken Caesar with cos, parmesan, bacon, anchovies, egg, croutons and Caesar dressing (gfo) |
19 |
| Asian beef salad with seared and sliced eye filet, cashews, snow peas, chilli, pickled ginger and teriyaki dressing (gfo) |
22 |
| Chicken liver parfait with toasted brioche, caramelised onion, baby cos bacon crumble and balsamic glaze (gfo) |
19 |
| Tofu nori crusted salad with pickled veg, spring onions, crispy fried noodles and teriyaki dressing (vegan, gf) |
23 |
| Mains | . |
|---|---|
| Gnocchi, Fried potato and pecorino cheese with heirloom tomatoes, pickled carrots, rocket, parmesan and romesco sauce (v) |
25 |
| Frittata, sweet potato, spinach, pea, pumpkin and cheese with smoked almonds, micro herbs and whipped basil mascarpone (v, gfo) |
24 |
| Battered market fish with slaw, charred pineapple, fat chips, lemon and tartar sauce (gfo) |
26 |
| Skin roasted salmon with warm potato salad, pickled cucumber, broccolini, prawn dumpling and Hollandaise sauce (gfo |
30 |
| Sticky pulled pork penne pasta with spinach, snow peas, garlic, sun-dried tomatoes, rocket and creamy cheese sauce |
26 |
| Chargrilled scotch fillet (250g) with kipfler, beetroot, roasted artichoke, micro leaves, parmesan and balsamic-olive oil vinaigrette (gf) |
36 |
| Roasted chicken breast with butternut pumpkin, cauliflower puree, crispy kale, fondant potato and smoked butter and chicken “gravy” (gf) |
28 |
| Master stock braised beef cheek with pickled red cabbage, warm potato, green olive and spinach salad (gf) |
32 |
| Brown’s beef burger on a sesame bun with cheese, egg, bacon, tomato, lettuce, caramelised onion, mustard- BBQ sauce and chips (gfo) |
24 |
| Stir fry of crispy fried octopus. chat potatoes and mild chorizo with pickled cucumber, baby cos, tzatziki and citrus caramel |
26 |
| On the side | . |
|---|---|
| Roasted chat potatoes with rosemary, sea salt and sour cream (gf) |
9 |
| Beer battered chips with aioli (gfo) |
9 |
| Steamed broccolini with chickpea, tahini, toasted almonds and dukkah (gfo) | 9 |
| Side salad with tomato, cucumber, croutons and honey-mustard dressing (gfo) | 9 |
| Desserts | . |
|---|---|
| Vanilla crème brûlée with freeze dried mango, toasted oats, rum and raisin ice cream (gfo) |
18 |
| “Tiramisu” Robbie’s way with hazelnut crunch, chocolate mousse and coffee ice cream |
18 |
| “Black forest trifle” Amarena cherries, cream cheese, Kirsch, lemon, ginger biscuits and vanilla ice cream |
18 |
| Chocolate and caramel mousse with chocolate crisps and pearls, pineapple, sour cream and salted caramel ice cream (gfo) |
18 |
| Affogato - Valhalla vanilla ice cream, fresh espresso, White Possum Naked Amaretto Liqueur and biscotti | 16 |
At Robbie Browns we love catering for the little people in our lives.
Please ask your waiter about our kids menu options.
Please ask your waiter about our kids menu options.
| Hot & Cold | * |
|---|---|
| Short Black, Piccolo | 3.7 |
| Flat white, Cappuccino, Latte, Long Back, Hot Chocolate, Chai Latte | 4.2 |
| Almond, Soy, Lactose-Free, Extra Shot, Large | 0.5 |
| English Breakfast, Irish Breakfast, Earl Grey, Peppermint, Sencha, Camomile, Lemongrass & Ginger, Chai | 4.5 |
| Coke, Diet Coke, Lemonade, Ginger Beer, Dry Ginger Ale, Tonic Water | 4 |
| Noah's Apple or Orange Juice | 5 |
| Sparkling Water (per table, free flow) | 5 |
| Milkshakes - Chocolate, Strawberry or Vanilla | 8 |
| Smoothies - Banana or Mixed Berry | 8 |
| Beer | * |
|---|---|
| Boags Premium Light (Launceston, TAS) 4.6% | 7.5 |
| Boags Premium (Launceston, TAS) 2.7% | 9 |
| Pacifico Clara Cerveza (Sinaloa, Mexico) 4.4% | 9.5 |
| Hobart Brewing Co Cream Ale (Hobart, TAS) 4.8% | 10 |
| Hop Nation The Damned Pilsner (Footscray, VIC) 4.8% | 9 |
| Shambles Summer Ale (Hobart, TAS) 4.3% | 11.5 |
| Spotty Dog x Robbie Brown’s Voyager Pale Ale (Cambridge, TAS) 4.4% | 9.5 |
| Two Bays Gluten Free Pale Ale (Mornington Peninsula, VIC) 4.5% | 13 |
| Venom Refreshing Ale (Melbourne, VIC) 3.5% | 8.5 |
| Sauce Peach Berliner Weisse (Marrickville, NSW) 4% | 10.5 |
| Spotty Dog IPA West Coast IPA (Cambridge, TAS) 5.9% | 12 |
| Two Bays Gluten Free IPA (Mornington Peninsula, VIC) 6% | 14 |
| T-Bone Choc Milk Stout (Hobart, TAS) 4.7% | 11 |
| Modus Operandi Silent Knight Porter (Mona Vale, NSW) 5.6% | 11.5 |
| Wine | GLS / BTL |
|---|---|
| NV Ziro Prosecco DOC (Glera - Veneto, Italy) | 10 / 52.5 |
| 2011 Kate Hill Sparkling (Pinot Noir, Chardonnay - Coal & Derwent Valleys, TAS) | 13 / 67.5 |
| 2018 Scala Cirò Rosato (Gaglioppo - Calabria, Italy) | 12 / 57.5 |
| NV Mars Needs Moscato (Muscat à Petits Grains, Muscat of Alexandria, Sauvignon Blanc - Riverland, SA) | 10 / 47.5 |
| 2018 Howard Vineyard Sauvignon Blanc (Sauvignon Blanc - Adelaide Hills, SA) | 11 / 52.5 |
| 2015 Kinvarra Estate Riesling (Riesling - Derwent Valley, TAS) | 12 / 57.5 |
| 2019 Observatory Hill Pinot Gris (Pinot Gris - Mount Rumney, TAS) | 12.5 / 60 |
| 2017 Mania Chardonnay (Chardonnay - Tamar Valley, TAS | 13.5 / 65 |
| 2016 Hurly Burly Pinot Noir (Pinot Noir - East Coast, TAS) | 13 / 62.5 |
| 2017 Paxton Grenache (Grenache - McLaren Vale, TAS) | 12.5 / 60 |
| 2016 Heartland ‘Sposa e Sposa’ (Lagrein, Dolcetto - Langhorne Creek, SA) | 11 / 52.5 |
| 2018 Henrietta Shiraz (Shiraz - Heathcote, VIC) | 11.5 / 55 |
| 2014 Kangarilla Road Cabernet Sauvignon (Cabernet Sauvignon - McLaren Vale, SA) | 11.5 / 55 |
| Cider | * |
|---|---|
| Willie Smith’s Traditional Cider (Huon Valley, TAS) 5.4% | 12 |
| Lost Pippin Session Cider (Campania, TAS) 3.8% | 11.5 |
| Bruny Island Apple Cider (Bruny Island, TAS) 6.5% | 9 |
| Pagan Pear Cider (Cambridge, TAS) 4.5% | 12.5 |
| Simple Cherry Cider (Huon Valley, TAS) 8% | 12.5 |
| Brookvale Union Ginger Beer (Manly, NSW) 4% | 10 |
| Cocktails | * |
|---|---|
| Breakfast Margarita - Tequila Blu, Knocklofty Orange Liqueur, CWA Marmalade, Lime, Sugar | 19 |
| Nanna's Jam Fizz - Gin, Egg white, CWA Raspberry Jam, Lemon, Sugar, Soda Water | 16 |
| Bloody Mary - Vodka, Fresh Tomato Juice, Salt, Pepper, Tabasco, Salt, Pepper, Celery | 16 |
| Pharmaceutical Stimulant, Vodka, Knocklofty Dark Kahvi liqueur, Espresso | 19 |