| Local Oysters w/ Ghost Rock Cuvée Granita (6)(gf, df) |
23 |
| Fried chicken Scotch egg w/ bread & butter zucchini pickles & tarragon mayo (gf) |
17 |
| Sumac spiced calamari w/ romesco & crispy capers (gf, df, cn) |
18 |
| Roast carrot hummus w/ black raisins, lemon oil, smoked paprika & pepperberry lavosh & parsley (gfo, vg) |
15 |
| Pulled beef burger on a sesame bun w/ jarlsberg cheese, rocket, caramelised onion & bbq mustard (gfo) |
15 |
| Knocklofty gin cured Huon Valley Salmon w/ bonito sesame, kewpie, lime & spring onion (gf, df) |
20 |
| Potato croquettes w/ sour cream dip, pinot salt & baby kale (gf) | 15 |
| Cygnet mushroom bruschetta w/ smoked salt & aioli (v) |
15 |
| Teriyaki beef skewers w/ keens curry mayo & saffron pineapple |
15 |
| Soft shell crab w/ tom yum mayo & pickled watermelon (gf) |
20 |
| Cheese | |
|---|---|
| Blue cheese w/ figs & Overeem spent grain bread (gf0) |
15 |
| Triple cream brie w/ quince & pepperberry lavosh (gfo) |
15 |
| Cheddar w/ caramelised onion & crisp bread (gfo) |
15 |
| Taste of Tasmania Platter | |
|---|---|
| Huon Valley smoked salmon, rannoch farm quail, cape grim beef, local cheese, pirates bay octopus, westhaven goats cheese frittata, pickled seasonal veg, bread & pepperberry lavosh |
60 |
| Sides | |
|---|---|
| Pear, walnut & white grape salad w/ blue cheese (v,gf) |
9 |
| Strawberry. pine nut & spinach salad w/ balsamic dressing (vg, gf) | 9 |
| Fries w/ furikake & kewpie mayo (gfo) | 9 |
| Brocollini, smoked almonds & tahini dressing (vg) | 9 |
| Cinnamon French Toast w/ Tasmanian elderflower yoghurt, raspberry sherbet, compressed strawberries & freeze-dried mandarin (gf0) |
18 |
| Buttermilk Waffle w/ blueberry ice cream, peaches, malt mascarpone, maple syrup, dried banana & mint |
16 |
| Coconut panna cotta w/ coconut fig granola, mango, passionfruit, lychee & sesame praline (vg, cn) |
16 |
| “Eggs Benedict” w/ toasted english muffins, spinach, poached eggs, hollandaise & chives (gfo) Add Bacon+5 Add Salmon+6 |
16 |
| Scrambled eggs & maple bacon w/ dressed leaves, toasted sourdough & relish (gfo, dfo) |
22 |
| Pesto fried eggs on flatbread w/ cumin, radish, goats cheese & dill Add chorizo +4 |
16 |
| “Keto Breaky” w/ scrambled eggs, smashed avocado, bacon, roasted heirloom tomatoes, halloumi, mushrooms & sour cream (gf) |
24 |
| “Garden Breaky” w/ potato rosti, avocado salsa, roasted tomato, broccolini, mushrooms, hummus, spinach salad & olive crumb (vg, gfo) |
22 |
| “Breaky Salad Bowl” w/ kindred organic quinoa, roasted miso pumpkin, radish, broccolini salad, avocado, goats curd, tea egg & toasted seeds (gf) |
19 |
| Teriyaki salmon w/ wasabi mayo, rice, avocado, poached egg, wakame, radish, edamame & peppered prawn crackers (gf0) |
25 |
| Breakfast spaghetti w/ miso napoli, basil & smoked halloumi Add pork & fennel sausage +6 |
17 |
| Prawn spaghetti w/ lemon pepper, spinach, pesto, smoked halloumi, sugar snap peas & tomatoes (cn) |
27 |
| Potato flake market fish w/ pickled veg, chips, keens curry mayo & lemon (gfo) |
26 |
| Parmesan & Potato Gnocchi, truffled green pea purée, rocket, pickled carrots & crispy shallots |
25 |
| Chicken Caesar w/ cos lettuce, bacon, egg, anchovies, parmesan, croutons & caesar dressing (gfo) | 24 |
| Pulled beef burger on a sesame bun w/ jarlsberg cheese, rocket, caramelised onion, bbq mustard & chips (gfo) | 24 |
| Sumac spiced calamari salad w/ avocado, capers, crispy rice cracker & honey mustard dressing (df, gf) | 24 |
| Leek, pea & goats cheese frittata w/ pickled pumpkin, smoked almonds, dressed leaves, whipped basil mascarpone & honey mustard dressing (v, gf, cn) | 24 |
| Soba noodle salad w/ pickled veg, mint, spring onion, savoy cabbage, crispy shallots, cashews & sticky soy dressing (vg, cn) Add poached lemongrass chicken or crispy spice quail +6 |
19 |
| Extras | - |
|---|---|
| Mushrooms, Chorizo, Bacon (2), Hollandaise, Sourdough (2), Potato rosti (cn) (2) |
5 |
| Halloumi (2), Pork & Fennel Sausage, Avocado, Smoked Salmon, Mimosa |
6 |
| On The Side | - |
|---|---|
| Strawberry, pine nut & spinach salad w/ balsamic (vg, gf) |
9 |
| Fries w/ furikake & kewpie mayo (df, gfo) |
9 |
| S |
|
|---|---|
| Local Oysters w/ Ghost Rock Cuvée Granita (6) (gf,df) |
23 |
| Sumac spiced calamari w/ romesco & crispy capers (gf, df, cn) |
18 |
| Roast carrot hummus w/ black raisins, lemon oil, smoked paprika, pepperberry lavosh (gfo, vg) |
15 |
| Grilled zucchini salad, preserved lemon dressing, mint, pomegranates, sumac (gf, vg) Add grilled octopus (gf) +8 Add crispy 5 spiced quail +6 |
16 |
| Knocklofty gin cured Huon Valley Salmon w/ bonito sesame, kewpie, lime & spring onion (gf, df) |
20 |
| Cygnet mushroom bruschetta w/ smoked salt & aioli (v) |
15 |
| M |
|
|---|---|
| Prawn spaghetti w/ lemon pepper, spinach, pesto, smoked halloumi, sugar snap peas & tomatoes (cn) |
27 |
| Parmesan & Potato Gnocchi, truffled green pea purée, rocket, pickled carrots & crispy shallots |
25 |
| Soba noodle salad w/ pickled veg, mint, spring onion, savoy cabbage, crispy shallots, cashews & sticky soy dressing (vg, cn) Add poached lemongrass chicken or crispy 5 spice quail +6 |
26 |
| Miso roasted pumpkin spaghetti w/ garlic, pesto, lemon pepper, spinach, tomatoes & sugar snap peas (vg, df, cn) |
19 |
| Sumac spiced Calamari salad w/ avocado, capers, crispy rice cracker & honey mustard dressing (df, gf) |
22 |
| Leek, pea & goats cheese frittata w/ pickled pumpkin, smoked almonds, dressed leaves, whipped basil mascarpone & honey mustard dressing (v, gf, cn) | 24 |
| Roasted lamb rump w/ quinoa, chimichurri, white grapes, pickled lemon yoghurt, carrots, olive crumb & balsamic dressing (gf) | 34 |
| Roasted chicken breast w/ butternut pumpkin, cauliflower purée, crispy kale, fondant potato, smoked chicken gravy & parsley oil (gfo) | 28 |
| Charred Cape Grim picanha steak, truffle potato mash, hollandaise, pickled onions, beetroot & parsnip (gfo) | 32 |
| Skin roasted Huon Valley salmon on sweet potato curry w/ coconut coriander relish & tomato (gf, df) | 28 |
| On the Side | . |
|---|---|
| Green peas salad w/ shaved cabbage, pickled onion, mint, parmesan & honey mustard dressing (gf) |
9 |
| Roast baby potatoes w/ chilli vinegar, sour cream, chives & crispy shallots (gfo) |
9 |
| Brocollini, smoked almonds & tahini dressing (vg, cn) |
9 |
| Strawberry. pine nut & spinach salad w/ balsamic dressing (vg, gf, cn) |
9 |
| Pear, walnut & white grape salad w/ blue cheese (v, gf, cn) | 9 |
| Desserts | . |
|---|---|
| Bay leaf crème caramel w/ soaked raisins, sesame praline, blueberry ice cream & mandarin (gf) |
16 |
| Chocolate cardamon mousse cake w/ raspberries, raspberry sorbet & raspberry sherbet |
16 |
| Chai spiced cake w/ torched peaches, malt mascarpone, vanilla ice cream, maple syrup & mint |
16 |
| Ice cream terrine w/ gingernut biscuit, saffron pineapple & whiskey dulce de leche |
16 |
| Coconut semifreddo w/ coconut fig granola, mint, lemon sorbet, compressed strawberries, passionfruit & mango (vg, gf) |
16 |
| Cheese | . |
|---|---|
| Blue cheese w/ figs & Overeem spent grain bread (gf0) |
15 |
| Triple cream brie w/ quince & pepperberry lavosh (gfo) |
15 |
| Cheddar w/ caramelised onion & crisp bread (gfo) |
15 |
| Hot & Cold | * |
|---|---|
| Merlo Coffee Short Black, Macchiato, Piccolo |
3.7 |
| Flat white, Cappuccino, Latte, Long Black, Mocha, Hot Chocolate, Chai Latte | 4.2 |
| Almond, Oat, Soy, Lactose-Free, Extra Shot, Vanilla Shot, Caramel Shot, Large | 0.5 |
| The Art of Tea English Breakfast, Irish Breakfast, Earl Grey, Peppermint, Sencha, Lemongrass & Ginger, Chamomile |
4.5 |
| Coke, Coke No Sugar, Lemonade, Ginger Beer, Dry Ginger Ale | 4 |
| Fever-Tree Tonic Water Indian, Mediterranean, Sicilian Lemon, Elderflower, Aromatic 4 |
4 |
| Noah’s Creative Juices Orange, Apple |
5 |
| Sparkling Water (per table free flow) | 5 |
| Valhalla Ice Cream Milkshakes Chocolate, Strawberry, Banana, Vanilla |
6.5 |
| Housemade Smoothies Mixed Berry, Banana |
7.5 |
