| Over the Bar | . |
|---|---|
| Smoked and salted nuts (gf) |
8 |
| Crunchy Spanish puffed corn |
9 |
| Peppered prawn crackers | 8 |
| To Snack or Share | . |
|---|---|
| Warm rosemary marinated olives, sesame dukkah, balsamic reduction, roti |
15 |
| Half dozen oysters, lemon and mignonette dressing (gf) |
22 |
| Chicken liver parfait, caramelised onion, bacon crumble, brioche fingers |
18 |
| Haloumi fries, citrus zest dressing, lemon, chipotle spiced mayonnaise |
15 |
| Pecorino cheese churros with our spicy tomato relish, paprika & parmesan fleck |
15 |
| 3 cheese arancini with date puree, pear, spicy rocket & shaved pecorino |
16 |
| RB’s fries, truffle mayonnaise (gfo) | 10 |
| Roasted chats, feta puree, black pudding crumble & crispy basil |
12 |
| Dukkah spiced calamari, citrus caramel, lemon aioli |
14 |
| Beef skewers with RB’s beer satay, spring onions, crispy shallots & crushed cashews |
16 |
| Marinated pork belly sliders with jalapeno mayo, coriander in brioche rolls(2) |
16 |
| Soft shell crab bao with roasted sweet corn, kimchi mascarpone and lime powder (2) |
18 |
| Fried chicken bao with preserved lemon, cabbage, pickled radish & spring onion (2) |
16 |
| Paprika tempura cauliflower with curry mayo, raisins & pistachios |
15 |
| Battered fish with local pickled onions & wasabi pea puree (gfo) |
15 |
| Nori crusted tofu with our carrot ketchup & spring onions (gf,df) |
12 |
| Boards to Share | . |
|---|---|
| Garden – Fried pecorino gnocchi with romesco, pickled veg and tzatziki, grilled halloumi, hummus, cheese, RB spent grain sourdough |
28 |
| Cheese - International and local cheeses, seasonal fruit paste, nuts, crackers, RB spent grain sourdough |
34 |
| Charcuterie - Proscuitto, bologna ham, salami, chorizo, terrine, cornichons, pickles, relish, crackers, sourdough |
40 |
| Taste Tassie - local oysters, Houn salmon, cape grim beef cheek, pulled pork pickled local veg, local cheeses, jerky, RB spent grain sourdough | 50 |
| Dessert Cocktails | . |
|---|---|
| Lemon meringue pie, yuzu curd, pie crumb, Italian meringue (Limoncello) |
22 |
| Peach melba, Moscato peach granita, raspberry gin puree, peach vanilla cream (Knocklofty raspberry gin) |
22 |
| ‘Death by chocolate’ Whisky ganache, hazelnut brownie bits, clear caramel, coffee beans ( Robbie Browns whisky) |
24 |
| Something Sweet | - |
|---|---|
| Toasted brioche - meander valley butter & Johno’s local tasmanian jams (v,gfo) |
9 |
| French toast - whipped cream, roasted peach, berries, cinnamon sugar, vanilla ice cream & dried strawberries (gfo) |
16 |
| Fig leaf panna cotta – with poached rhubarb, dried pineapple & coconut fig granola (gf,cn) |
16 |
| Coconut semifreddo – with freeze dried mandarin, mint sherbet, mango sorbet & shaved coconut (vg,cn) |
16 |
| Belgium Waffle - mint sherbet, mango sorbet & berry compote |
16 |
| Garden Breaky - potato gratin, roasted heirloom tomatoes, mushrooms, tempura cauliflower, spinach, avocado, tahini dressing & dukkah (vg,cn) |
21 |
| Keto breaky - scrambled eggs, smashed avocado, bacon, roasted heirloom tomatoes, halloumi, mushrooms & sour cream (gf) add sourdough +5 |
24 |
| Eggs Benedict - english muffin, spinach, poached eggs, chives & hollandaise (gfo) add shaved ham +4, add 2 rashers of bacon +6 |
16 |
| Scrambled eggs & maple bacon - with dressed leaves, toasted sourdough, relish & romesco (gfo,dfo) add halloumi +6 |
22 |
| Cold smoked huon salmon - on toasted brioche, warm egg salad, dressed leaves, capers & chive sour cream (gfo) |
22 |
| Breaky salad bowl - maple roast pumpkin, beetroot puree, avocado, poached egg, green goddess dressing, quinoa, green beans & pickled radish (gf) |
18 |
| Frittata - edamame, sweet potato, spinach, pumpkin and cheese with smoked almonds, rocket & whipped basil mascarpone (v,gf) |
24 |
| Roast pumpkin and potato soup - with pine nuts, parsley oil, sour cream, crostini, pesto & sundried tomato (gfo,vgo,v) |
16 |
Chicken Caesar - cos, parmesan, bacon, anchovies, egg, croutons, caesar dressing (gfo) |
24 |
| Nori crusted tofu salad - with pickled vegetables, spring onion, snow peas & teriyaki dressing (vg, gf,) |
23 |
| Seafood salad - with prawns, calamari, smoked mussels, avocado, crispy capers, citrus glaze & honey mustard dressing (gfo,dfo) |
24 |
Soba noodle salad - roasted cashew, snow pea, chilli, pickled ginger & teriyaki dressing (df,cn) add seared beef + 5 |
21 |
| Fried potato & pecorino gnocchi - heirloom tomatoes, pickled carrots, rocket, parmesan, romesco cream (v) |
25 |
| Stir fry fresh salmon - potato, heirloom tomatoes, basil, capers, tzatziki & flatbread (gfo,dfo) |
25 |
Sticky bbq pulled pork penne pasta - spinach, snow peas, garlic, sundried tomatoes, rocket, creamy cheese sauce |
26 |
| Browns beef burger - sesame bun, cheese, egg, tomato, bacon, rocket, caramelised onion, mustard bbq sauce & chips (gfo) |
24 |
| Battered market fish - green pea salad, local pickled onions, crispy chips, lemon & tartar (gfo) |
26 |
| Add ons | - |
|---|---|
| Smashed avocado |
6 |
| Toasted sourdough (2) (gfo) |
5 |
| Roasted mushrooms (df, gf) |
5 |
| Hollandaise sauce | 4 |
| Side of bacon (2) | 2 |
| Grilled halloumi (2) | 6 |
| Smoked salmon | 6 |
| Poached egg (1) | 3 |
| Extras and Sides | - |
|---|---|
| Roasted chat potatoes - rosemary, sea salt, sour cream (gfo,dfo,v) |
9 |
| Crispy chips, aioli (gfo,dfo,v) |
9 |
| Steamed broccolini - smoked almonds, tahini dressing (v,gf,cn) |
9 |
| Side salad - tomato, cucumber, croutons, honey mustard dressing (gfo) | 9 |
| Food | . |
|---|---|
| Halloumi fries with a citrus zest dressing, lemon wedge & chipotle mayo |
15 |
| Pecorino cheese churros with our spicy tomato relish & paprika & parmesan fleck |
15 |
| 3 cheese arancini with date puree, fresh pear, spicy rocket & shaved pecorino |
16 |
| Robbies fries with a side of truffle mayonnaise (gfo) |
10 |
| Dukkah spiced calamari with citrus caramel & lemon aioli |
14 |
| Robbie browns beer satay beef skewers with spring onion, crispy shallots & crushed cashews (2) (gfo,cn) |
16 |
| Fried chicken bao with preserved lemon aioli, cabbage, pickled radish & spring onion (2) |
16 |
| Marinated Pork belly sliders with jalapeno mayo, cos & coriander in brioche rolls (2) |
16 |
| Paprika Tempura cauliflower with curry mayo, raisins & pistachios |
15 |
| Battered fish with local pickled onion & wasabi pea puree (gfo) | 15 |
| Nori crusted tofu with our carrot ketchup & spring onions (gf,df) | 12 |
| HOT AND COLD DRINKS | . |
|---|---|
| Short Black, Piccolo |
3.7 |
| Flat White, Cappuccino, Latte, LB, Hot Chocolate, Chai Latte |
4.2 |
| Almond, Oat, Soy, Lactose Free, Extra Shot, Large |
0.5 |
| The Art of Tea - English Breakfast, Irish Breakfast, Earl Grey, Peppermint, Sencha, Chamomile, Lemongrass & Ginger, Chai |
4.5 |
| Coke, Diet Coke, Lemonade, Ginger Beer, Dry Ginger Ale | 4 |
| Noahs Apple or Orange Juice | 5 |
| Sparkling Water (per table free flow) | 5 |
| Milkshakes – Chocolate, Strawberry or Vanilla | 6.5 |
| Smoothie – Mixed Berry or Banana | 7.5 |
| Great to share | . |
|---|---|
| Three cheese arancini, date puree, shaved pecorino with fresh rocket and pear |
21 |
| Green pea and halloumi falafel with beetroot puree, tzatziki, coriander, sumac and fried basil |
16 |
| Edamame bruschetta with fetta, mint and green goddess dressing |
15 |
| Paprika tempura cauliflower with curry mayo, raisins & pistachios |
15 |
| Dukkah spiced calamari with citrus caramel & lemon aioli |
14 |
| Halloumi fries with a citrus zest dressing, lemon wedge & chipotle mayo |
15 |
| Entrees | . |
|---|---|
| Half dozen oysters served with lemon and mignonette dressing (gf, df) |
21 |
| Roast pumpkin and potato soup with pine nuts, parsley oil sour cream and crostini with pesto and tomato (gfo, vo) |
16 |
| Chicken Caesar with cos, parmesan, bacon, anchovies, egg, croutons and caesar dressing (gfo) |
19 |
| Soba noodle salad with, roasted cashews, snow peas, chilli, pickled ginger and teriyaki dressing (df,cn) add seared sliced eye fillet +5 |
21 |
| Chicken liver parfait with toasted brioche, caramelised onion, baby cos bacon crumble and balsamic glaze (gfo) |
19 |
| Tofu nori crusted salad with pickled vegetables, spring onions and teriyaki dressing (vegan, gf) |
19 |
| Mains | . |
|---|---|
| Fried potato and pecorino cheese gnocchi with heirloom tomatoes, pickled carrots, rocket, parmesan and romesco sauce |
25 |
| Sweet potato, spinach, edamame, pumpkin and cheese frittata with smoked almonds, peppered rocket and whipped basil mascarpone (gfo) |
24 |
| Battered market fish with, green pea salad, local pickled onions, crispy chips, lemon & tartar (gfo) |
26 |
| Sticky pulled pork penne pasta with spinach, snow peas, garlic, sun-dried tomatoes, rocket, smokey bbq and creamy cheese sauce |
26 |
| Chargrilled scotch filet (250 gr) with kipfler, beetroot, roasted artichoke, micro leaves, parmesan and balsamic-olive oil vinaigrette (gf) |
36 |
| Roasted chicken breast with butternut pumpkin, cauliflower puree, crispy kale, fondant potato and smoked butter and chicken “gravy” (gf) |
28 |
| Master stock braised beef cheek with pickled red cabbage, warm potato, olive, spinach, fried shallots |
32 |
| Brown’s beef burger on a sesame bun with cheese, egg, tomato, lettuce, caramelised onion, mustard-BBQ sauce and chips |
24 |
| Skin roasted salmon with warm potato salad, pickled cucumber, broccolini, prawn dumpling and Hollandaise sauce |
30 |
| Crispy fried octopus with mild chorizo, potato, baby cos, tzatziki & pickled cucumber |
27 |
| On the side | . |
|---|---|
| Roasted chat potatoes with rosemary, sea salt and sour cream |
9 |
| Crispy chips with aioli |
9 |
| Steamed broccolini with tahini, and smoked almonds | 9 |
| Side salad with tomato, cucumber, croutons and honey-mustard dressing | 9 |
| Desserts | . |
|---|---|
| Rosemary crème brûlée with salted caramel ice cream, pear and coconut fig granola (cn, gfo) |
16 |
| “Tiramisu” Robbie’s way with hazelnut crunch, chocolate ganache and coffee ice cream (cn) |
16 |
| Chai tea financier with banana, macadamia ice cream and star anise syrup (cn) |
16 |
| Coconut semi freddo with freeze dried mandarin, mint sherbet, mango sorbet & shaved coconut (vg, cn, gf) |
16 |
| Affogato - Valhalla vanilla ice cream, fresh espresso, White Possum Naked Amaretto Liqueur and biscotti |
16 |
| Hot & Cold | * |
|---|---|
| Short Black, Piccolo | 3.7 |
| Flat white, Cappuccino, Latte, Long Back, Hot Chocolate, Chai Latte | 4.2 |
| Almond, Soy, Lactose-Free, Extra Shot, Large | 0.5 |
| English Breakfast, Irish Breakfast, Earl Grey, Peppermint, Sencha, Camomile, Lemongrass & Ginger, Chai | 4.5 |
| Coke, Diet Coke, Lemonade, Ginger Beer, Dry Ginger Ale, Tonic Water | 4 |
| Noah's Apple or Orange Juice | 5 |
| Sparkling Water (per table, free flow) | 5 |
| Milkshakes - Chocolate, Strawberry or Vanilla | 8 |
| Smoothies - Banana or Mixed Berry | 8 |
