| Dukkah spiced calamari w/ grapefruit, capers & lemon aioli (df) |
15 |
| Pecorino, parmesan & cheddar arancini w/ date purée, crisp pear & rocket |
15 |
| Semolina crusted halloumi w/ chipotle mayo, citrus glaze & lemon |
15 |
| Tempura Cauliflower w/ curry mayo, pistachios, raisins & chives |
15 |
| Knocklofty gin cured Huon Valley Salmon w/ bonito sesame, kewpie, lime & spring onion (gf) |
20 |
| Potato croquettes w/ sour cream dip, smoked salt & baby kale |
15 |
| Orange & rosemary marinated warm olives w/ sesame dukkah, balsamic reduction & toasted naan bread | 14 |
| Sticky chicken wings w/ smokey bbq & blue cheese dressing |
14 |
| Chicken liver parfait w/ caramelised onion, bacon crumble & toasted brioche fingers (gfo) |
16 |
| Fries w/ pinot noir salt & kewpie mayo (gfo) |
10 |
| Beer Battered onion rings w/ chilli lime salt & carrot ketchup |
5 |
| Potato flake fish w/ local pickled onions & wasabi mayo (gfo) |
15 |
| Crispy fried whitebait w/ tasmanian wasabi mayo |
15 |
| Roasted baby potatoes w/ feta, black pudding crumb & crispy sage |
15 |
| Beef skewers w/ voyager beer satay, spring onion & cashews |
16 |
| Trio of housemade dips & toasted flatbread (gfo) | 14 |
| International & local cheeses w/ dried apricot purée, quince paste, nuts, crackers & Overeem spent grain sourdough (3 cheeses) | 38 |
| Brioche French Toast w/ cinnamon sugar, whipped cream, roasted pear, maple syrup, macadamia ice cream & dried mango (v, gfo) |
17 |
| Warm Belgian Waffle w/ berries, lemon sorbet, freeze dried strawberries & mint sherbet (v) |
16 |
| Coconut semifreddo w/ dried mandarin, mint sherbet, lemon sorbet & shaved coconut (vg, df) |
16 |
| “Keto breaky” w/ scrambled eggs, smashed avocado, bacon, roasted heirloom tomatoes, halloumi, mushrooms & sour cream (gf) |
24 |
| “Garden breaky” w/ potato rosti, avocado salsa, roasted tomato, broccolini, mushrooms, spinach salad, hummus & olive crumb (vg, gfo) |
22 |
| Breaky salad bowl w/ quinoa & roast pumpkin, beetroot purée, citrus sesame seeds, avocado, radish, tea egg & green goddess dressing (v, gf) |
19 |
| English muffins w/ spinach, poached eggs, chives & hollandaise (gfo) add shaved ham +4, add Bacon +6, add Salmon +6 |
16 |
| Potato & pecorino gnocchi w/ pickled carrots, heirloom tomatoes, parmesan & romesco (v) |
23 |
| Spiced Calamari & grapefruit salad w/ avocado, crispy capers, crostini & balsamic dressing (df) |
24 |
| Potato flake market fish w/ pea salad, Tasmanian pickled onions, chips, lemon & tartare (gfo) |
26 |
| Chicken Caesar w/ cos lettuce, parmesan, bacon, anchovies, egg, croutons & caesar dressing (gfo) |
24 |
| Soba noodle salad w/ roasted cashews, snow peas, pickled chilli, ginger, mint, mixed leaves & teriyaki dressing (vg) add Lemongrass poached chicken +6 |
19 |
| Roasted Cauliflower soup w/ pine nuts, parsley oil, sour cream, toasted brioche, anchovy butter, chives & kewpie mayo (vo, gfo) |
18 |
| Prawn linguine w/ miso napoli, smoked halloumi, garlic croutons, spinach, snow peas, confit garlic, sun-dried tomatoes & rocket |
28 |
| Browns beef burger on a sesame bun w/ cheese, egg, lettuce, caramelised onion, mustard, tomato relish & chips (gfo) | 24 |
| Add ons | - |
|---|---|
| Chorizo |
5 |
| Bacon (2) |
5 |
| Hollandaise |
5 |
| Avocado | 6 |
| Mushrooms | 5 |
| Halloumi (2) | 6 |
| Sourdough (2) | 5 |
| Smoked Salmon | 6 |
| Fried onion rings | 5 |
| On The Side | - |
|---|---|
| Baby potatoes w/ rosemary & sour cream (gfo) |
9 |
| Fries w/ pinot noir salt & kewpie mayo (gfo) |
9 |
| Broccolini w/ smoked almonds & tahini (vg, df) |
9 |
| Pear, walnut & rocket salad w/ balsamic (vg, gf) | 9 |
| S |
|
|---|---|
| Dukkah spiced calamari w/ grapefruit, capers & lemon aioli |
15 |
| Pecorino, parmesan & cheddar arancini w/ date purée, crisp pear & rocket |
15 |
| Semolina crusted halloumi w/ chipotle mayo, citrus glaze & lemon |
15 |
| Tempura Cauliflower w/ curry mayo, pistachios, raisins & chives (v) |
15 |
| Knocklofty gin cured Huon Valley Salmon w/ bonito sesame, kewpie, lime & spring onion (gf, df) |
20 |
| Potato croquettes w/ sour cream dip, smoked salt & baby kale (v) |
15 |
| Chicken liver parfait w/ caramelised onion, bacon crumble & toasted brioche fingers (gfo) | 16 |
| M |
|
|---|---|
| Skin roasted Huon Valley salmon on sweet potato curry w/ coconut coriander relish & tomato (gf, df) |
23 |
| Roasted cauliflower soup w/ truffle oil, toasted pine nuts, brioche & anchovy butter (vo,gfo) |
20 |
| Crispy 5 spice quail w/ miso pumpkin purée, black raisins, pickled mushrooms & candied walnuts |
20 |
| Charred octopus w/ basil hummus, preserved lemon yoghurt, candied olive crumb & herb oil (gf) |
23 |
| Maple pumpkin w/ miso pumpkin purée, pickled mushrooms, black raisins, & candied walnuts (vg, gf) | 19 |
| L |
|
|---|---|
| Prawn linguine w/ miso napoli, smoked halloumi, garlic croutons, spinach, snow peas, confit garlic, sun-dried tomatoes & rocket |
28 |
| Braised beef brisket w/ truffle potato purée, braised red cabbage, cumin jus & onion rings (gfo) |
25 |
| Pressed nori Tofu w/ carrot purée, dukkah & pickled Tasmanian vegetables (gf, vg, cn, df) |
23 |
| Soba noodle salad w/ roasted cashews, snow peas, pickled chilli, ginger, mixed leaves, mint & teriyaki dressing (vg) Add Lemongrass poached chicken +6 |
19 |
| Potato & pecorino gnocchi w/ pickled carrots, heirloom tomatoes, parmesan & romesco (v) | 25 |
| Browns beef burger on a sesame bun w/ cheese, egg, pickles, lettuce, caramelised onion, mustard, tomato relish & chips (gfo) | 24 |
| Potato flake market fish w/ pea salad, Tasmanian pickled onions, chips, lemon & tartare (gfo) | 26 |
| Caramelised pumpkin pasta w/ basil pesto, sun-dried tomatoes, rocket, tomato oil & confit garlic (vg) | 23 |
| Sweet potato, spinach, pea, pumpkin & cheese frittata w/ smoked almonds, rocket, whipped basil mascarpone & honey mustard dressing (v, gf, cn) | 24 |
| Chargrilled scotch fillet (250g) w/ kipfler potatoes, roasted artichoke, pickled beetroot, micro leaves, parmesan & balsamic olive oil | 36 |
| Roasted chicken breast w/ butternut pumpkin, cauliflower purée, crispy kale, fondant potato, smoked chicken gravy & parsley oil (gfo) | 28 |
| On the Side | . |
|---|---|
| Baby potatoes w/ rosemary & sour cream (gfo) |
9 |
| Fries w/ pinot noir salt & kewpie mayo (gfo) |
9 |
| Broccolini w/ smoked almonds & tahini (vg, df) |
9 |
| Pear, walnut & rocket salad w/ balsamic (vg, df, gf) |
9 |
| Desserts | . |
|---|---|
| Coconut semifreddo w/ freeze dried mandarin, mint sherbet, lemon sorbet & shaved coconut (vg, df) |
16 |
| Chocolate & beetroot pudding w/ candied balsamic beetroot, freeze dried mandarin & crème fraîche |
16 |
| Apple, pistachio & mascarpone mousse cake w/ macadamia ice cream & green tea soil |
16 |
| Rosemary crème brulee w/ poached pear, coconut fig granola & quince ice cream (gf) |
16 |
| Spent grain doughnuts w/ chocolate ganache, ricotta & lemon curd |
16 |
| M |
|
|---|---|
| Roasted Cauliflower soup w/ pine nuts, parsley oil, toasted brioche, anchovy butter, chives & truffle oil (vo, gfo) |
18 |
| Warm Teriyaki Salmon w/ prawn dumplings, citrus sesame furikake, pan fried spicy cucumber, spring onion rice, pickled radish & crispy noodles (gfo) |
23 |
| Pressed nori Tofu w/ voyager beer satay, broccolini & crispy shallots (vg, cn, df) |
20 |
| L |
|
|---|---|
| ‘Cordon bleu’ Double smoked ham & cheese filled chicken w/ whey glazed carrots, dijon sauce & sage buttered potatoes |
32 |
| Potato & pecorino gnocchi w/ pickled carrots, heirloom tomatoes, parmesan & romesco (v) |
25 |
| Pressed nori Tofu w/ voyager beer satay, broccolini & crispy shallots (vg, cn, df) |
28 |
| Caramelised pumpkin penne, miso tomato napoli, basil pesto, crispy fried kale, walnuts (vg) | 23 |
| Sunday Roast - Butcher's choice cut w/ roast winter vegetables & jus | 27 |
| Robbie Brown’s Share Platter - A selection of hot & cold Tasmanian produce w/ accompaniments. Please ask a member of our friendly wait staff for today's selection. (min 2 people) |
30pp |
| On The Side | - |
|---|---|
| Baby potatoes w/ rosemary & sour cream (gfo) |
9 |
| Fries w/ pinot noir salt & kewpie mayo (gfo) |
9 |
| Broccolini w/ smoked almonds & tahini (vg, df) |
9 |
| Pear, walnut & rocket salad w/ balsamic (vg, gf) | 9 |
| Desserts | . |
|---|---|
| ‘Winter Sundae’ a selection of three scoops of ice cream w/ warm chocolate brownie, sherbet & roast peaches |
16 |
| Marsala Bread & butter pudding w/ last seasons dried apricot compote, cinnamon yoghurt & vanilla ice cream |
18 |
| Spent grain doughnuts w/ caramel ganache, chocolate pearls & roast pineapple |
16 |
| Hot & Cold | * |
|---|---|
| Merlo Coffee Short Black, Piccolo |
3.7 |
| Flat white, Cappuccino, Latte, Long Black, Chai Latte, Hot Chocolate | 4.2 |
| Almond, Oat, Soy, Lactose Free, Large | 0.5 |
The Art of Tea |
4.5 |
| English Breakfast, Irish Breakfast, Earl Grey, Peppermint, Sencha, Lemongrass & Ginger, Chamomile |
4.5 |
Coke, Coke No Sugar, Lemonade, Ginger Beer, Dry Ginger Ale, Fever-Tree Tonic Water |
5 |
Noah’s Creative Juices |
5 |
| Orange, Apple |
5 |
Sparkling Water (per table free flow) |
5 |
Valhalla Ice Cream Milkshakes |
5 |
| Chocolate, Strawberry, Banana, Vanilla |
6.5 |
Housemade Smoothies |
6.5 |
| Mixed Berry, Banana |
7.5 |
