| TOAST – toasted sourdough(2) & butter with house jams, vegemite, honey, marmalade or Nutella (GFO) |
10 |
| FRUIT TOAST – mixed fruit loaf with butter & cinnamon sugar (V) |
10 |
| HOTCAKES – citrus hotcakes with vanilla ice cream, toffee crumb + maple syrup (V) | 19 |
| WAFFLES – with mixed berry compote, biscuit crumb, maple syrup & vanilla ice cream (GFO) | 20 |
| GRANOLA – seasonal fruits + compote, vanilla yoghurt & toasted granola (DFO, CN) | 18 |
| JUST EGGS ON TOAST – two eggs cooked scrambled, fried or poached + relish on toasted sourdough (GFO, V, DF) + add ons to build your own |
14 |
| ADD ONS | - |
|---|---|
| bacon(2) / halloumi / buttered thyme + garlic mushrooms / smoked salmon / sausage |
6 |
| smashed avocado / grilled cherry tomatoes / rosti |
5 |
| beetroot hummus / vanilla yoghurt / vanilla ice cream / sorbet | 4 |
| extra egg / spinach / extra toast / gf toast / fetta | 3 |
| BREAKY STACK – oven roasted mushrooms with marinated blistered tomatoes, broccolini, balsamic glaze and Napoli with sourdough (gfo, dfo, vo) add fetta or poached egg +3 |
19 |
| AVOCADO – lemon + avocado with marinated fetta, dukkah pepita spice, poached eggs(2) on toasted sourdough (GFO, VO, DFO) add bacon +6 |
24 |
| BENEDICT– spinach, poached eggs(2) & hollandaise on toasted sourdough with Broccolini, Bacon or Smoked Salmon (GFO, VO) |
24 |
| ROBBIES B+E BURGER – fried eggs(2) & bacon, cheddar, spinach & relish on a toasted bun (GFO, VO) add avocado or rosti +5 |
16 |
| SMOKED SALMON – cream cheese & avocado spread on toasted sourdough with poached eggs, pickled veg (GFO) |
22 |
| ROSTI BENEDICT – two soft poached eggs on our own rosti with a rasher of bacon(1) hollandaise & blistered marinated tomatoes (GFO, DFO, VO) |
24 |
| GO LARGE – bacon, sausage, garlic + thyme mushroom, blistered cherry tomatoes and poached eggs(2) with relish on toasted sourdough (GFO, DFO) |
27 |
| LAMB BOWL - our twist on a lamb souvlaki - quinoa tabbouleh, sumac onion, tzatziki, cos lettuce, beetroot hummus, spiced pepita dukkah & grilled pita bread |
32 |
| NUT BOWL – mixed nuts with beetroot hummus, seasoned roasted pumpkin, leaves, roasted seeds, fetta, dukkah & maple dressing (CN, VO) add poached egg +3, smoked salmon +6 |
28. |
| POKE BOWL - your choice of protein? -smoked salmon, slow lamb or sous-vide chicken with sushi rice, edamame, pickled ginger, avocado, carrots, enoki mushrooms, mayonnaise & a soy & sesame dressing (CN) | 28 |
| CALAMARI SALAD – lemon peppered calamari with cos heart & mesclun, spring onion, cucumber, peas, crispy fried shallots & our Asian sweet and sour dressing (GFO, DF) | 28 |
| FISH OF THE DAY – beer battered served with a pickled veg salad, old bay salted chips, creamy tartare & lemon (GFO) | 28 |
| HICKEN PARMA – melted cheese, Napoli, pickled veg salad & chips (GFO) add jalepenos & bacon rasher +6 |
28 |
| LINGUINI - prawns with a lemon + garlic + chilli Rose sauce & pecorino | 28 |
| PENNE - eggplant, capers, olives & Napoli with grated pecorino | 28 |
| BURGERS – all served with chips & on a brioche bun | - |
|---|---|
| BEEF – grass fed patty baby cos, our own spiced burger sauce, onion, house pickles & cheese add bacon rasher(1) +3 |
24 |
| CHICKEN – panko crumbed with cos lettuce, pickled ginger, cheese & our golden curry mayonnaise add bacon rasher(1) +3 |
24 |
| SHROOM – oven roasted mushroom with mesclun, tomato, cheese, aioli & sweet balsamic |
24 |
| BOWL OF CHIPS - with Old Bay salt & relish or aioli |
12 |
| KIDS | - |
|---|---|
| PENNE PASTA - with Napoli & grated pecorino |
12 |
| FISH & CHIPS - with lemon & tomato sauce |
12 |
| HOTCAKES - with vanilla ice cream & maple syrup | 12 |
| DESSERT | - |
|---|---|
| COLD SET BLUEBERRY CHEESECAKE - with biscuit crumb, berry compote & cream (V) |
15 |
| ROBBIE BROWNS CHOCOLATE BROWNIE - with raspberry sorbet, macadamia crumb & salted coconut caramel (GFO, DF, VG, CN) |
15 |
| KIDS VANILLA ICE CREAM OR RASPBERRY SORBET - with choice of caramel, chocolate, strawberry or vanilla topping | 6 |
| FOR A GROUP | - |
|---|---|
| SEAFOOD TASTING PLATES - with fried & cured seafood served with chips, garden salad, lemon & tartar |
65 |
| CHARCUTERIE BOARD - with three meats, pickled veg, beetroot hummus, two cheeses, seasonal fruit & breads |
45 |
| JUST CHEESE – three cheeses with fruit paste, crackers & bread | 30 |
| + Howards Vineyard Sparkling Chardonnay | 50 |
| SMALL PLATES from 3pm |
|
|---|---|
| Oysters - natural or w mignonette or gochuchang sauce |
4.5 each |
| Mixed nuts (DF, GF, V) |
8 |
| Warmed marinated mixed olives (DF, GF, V) |
9 |
| Duo of house made dips, toasted flatbread (GFO, V) |
13 |
| Potato croquettes with chilli & lime aioli (GF) |
16 |
| Lightly dusted spiced calamari with harissa mayo (GF, DF) |
16 |
| Roasted potatoes w garlic & thyme butter (GF, V) | 17 |
| Charred broccolini w macadamia pure & glaze (GF, DF, V) | 16 |
| Chicken Wings (10) w our dipping sauce - sweet or hot w ranch | 15 |
| Chips with aioli (GFO, V, DF, VGO) | 10 |
| Leafy green salad w pickled veg | 12 |
| King Prawns (3) w chilli butter, lemon & chives | 15 |
| FOR A GROUP TO SHARE | . |
|---|---|
| Seafood Tasting Plate with fried & cured seafood served with chips, garden salad, lemon & tartar |
65 |
| Charcuterie Board with three meats, pickled veg, dips, two cheeses, seasonal fruit & breads |
45 |
| Just Cheese – three cheeses with fruit paste, crackers & bread + Howards Vineyard Sparkling Chardonnay 50 |
30 |
| DINNER from 5pm |
|
|---|---|
| FISH OF THE DAY - beer battered served with a pickled veg salad, old bay salted chips, creamy tartare & lemon (GFO) |
28 |
| MARKET FISH - with soba noodles & miso soup, edamame and nori |
POA |
| CHICKEN MARYLAND - with pearl cous cous & mushroom cream sauce |
30 |
| LAMB BOWL - our twist on a lamb souvlaki - quinoa tabbouleh, sumac onion, tzatziki, cos lettuce, beetroot hummus, spiced pepita dukkah & grilled pita bread |
32 |
| NUT BOWL - mixed nuts with beetroot hummus, seasoned roasted pumpkin, mixed leaves & quinoa, roasted seeds, fetta, dukkah & maple dressing (CN, VO) add poached egg +3, smoked salmon +6 |
28 |
| CALAMARI SALAD - lemon peppered calamari with cos heart & mesclun, spring onion, peas, crispy fried shallots & our Asian sweet and sour dressing (GFO, DF) | 28 |
| LINGUINI - prawns with a lemon + garlic + chilli Rose sauce & pecorino | 28 |
| PENNE - eggplant, capers, olives & Napoli with grated pecorino | 28 |
| BEEF BURGER - grass fed patty baby cos, our own spiced burger sauce, onion, house pickles, cheese & chips add bacon rasher(1) +3 |
24 |
| CHICKEN BURGER - panko crumbed with cos lettuce, pickled ginger, cheese, tomato, our golden curry mayonnaise & chips add bacon rasher(1) +3 |
24 |
| SHROOM BURGER – oven roasted mushroom with mesclun, tomato, cheese, aioli & sweet balsamic w chips | 23 |
| CHICKEN SCHNITZEL – melted cheese, Napoli, pickled veg salad & chips OR crumbed with mushroom cream sauce, pickled veg & chips (GFO) add jalepenos & bacon rasher +6 |
28 |
| PORTERHOUSE - 250gm from Cape Grim w roasted potato, brocolini & bearnaise sauce (GFO) | 39 |
| DESSERT | . |
|---|---|
| Cold set cheesecake with biscuit crumb, berry compote & cream (V) |
15 |
| Robbie Browns chocolate brownie with raspberry sorbet, macadamia crumb & salted coconut caramel (GFO, DF, VG, CN) |
15 |
| Kids vanilla ice cream or raspberry sorbet with choice of caramel, chocolate, strawberry or vanilla topping |
15 |
| KIDS | . |
|---|---|
| Penne pasta with Napoli & grated pecorino |
12 |
| Crumbed Chicken tenders with chips & tomato sauce |
12 |
| Fish & Chips with lemon & tomato sauce | 12 |
| Beef and cheese burger with chips & tomato sauce | 12 |
| Hot & Cold | * |
|---|---|
| Merlo Coffee Short Black, Macchiato, Piccolo |
4 |
| Flat white, Cappuccino, Latte, Long Black, Mocha, Hot Chocolate, Chai Latte | 4.7 |
| Almond, Oat, Soy, Lactose-Free Extra Shot, Vanilla Shot, Caramel Shot, Large |
0.8 0.5 |
| The Art of Tea English Breakfast, Irish Breakfast, Earl Grey, Peppermint, Sencha, Chamomile, Chai, Lemongrass & Ginger |
4.5 |
| Coke, Coke No Sugar, Lemonade, Ginger Beer, Dry Ginger Ale | 4 |
| Fever-Tree Tonic Water Indian, Mediterranean, Sicilian Lemon, Elderflower, Aromatic |
4 |
| Noah’s Creative Juices Orange, Apple |
5 |
| Sparkling Water (per table free flow) | 5 |
| Valhalla Ice Cream Milkshakes Chocolate, Strawberry, Banana, Vanilla, Caramel |
6.5 |
| Housemade Smoothies Mixed Berry, Banana |
7.5 |
| Small Plates & Platters | |
|---|---|
| Chips with aioli (GF, V, DF, VGO) |
9 |
| Chorizo croquettes with chilli & lime aioli (GF) |
13 |
| Salt & pepper spiced calamari with harissa mayo (GF, DF) | 13 |
| Fried mushroom & cheese arancini with miso mayo (GF, V) | 13.5 |
| Fried cauliflower w hazelnut dukkah, tahini dressing & cranberries | 13 |
| Chicken Wings (10) w our house dipping sauce - sweet or hot w ranch | 12 |
| Burgers (add chips +5) | |
|---|---|
| Robbie Browns bacon & cheese beef burger with house pickles, tomato relish & house aioli |
16 |
| Crumbed chicken burger with chilli & lime aioli, jalapenos, tomato & lettuce on a brioche bun |
16 |
| Portobello mushroom crumbed with spinach, tomato, cheese, relish & aioli | 15 |
| Steak Sandwich with caramelized onion, rocket, cheese, house pickles, aioli & Dijon mustard on Turkish pide | 17 |
| Mains | |
|---|---|
| Local beer battered fish of the day with chips, fresh garden salad, house tartare & lemon (GF, DF) |
23 |
| Prawn & lemon fettuccine pasta with chilli, garlic & pecorino cheese |
21 |
| Salt & Pepper calamari with mixed leaves & Chips | 18 |
| Robbies chicken Caesar with cos, croutons, crispy bacon, lemon, parmesan, anchovies & a egg (GF) | 23 |
| Risotto with roasted pumpkin, peas, feta & chilli crumb (GF, V, DF) |
21 |
| Pork ragu with pappardelle & shaved pecorino (DF) | 21 |
| Chicken schnitzel boscaiola with a creamy bacon & mushroom sauce, roasted chats & salad (GF) | 23 |
| Robbies Chicken Parmigiana with chips & salad (GF) | 23 |
