| TOAST – toasted sourdough(2) & butter w house jams, vegemite, honey, marmalade or Nutella (GFO, DFO) |
10 |
| RICOTTA HOTCAKE – coconut crumb, vanilla ice-cream, maple syrup, fairy floss & seasonal fruits (V) |
24 |
| WAFFLES – with mixed berry compote, biscuit crumb, maple syrup & vanilla ice cream (V) | 24 |
| GRANOLA – seasonal fruits, vanilla yoghurt & pecan toasted granola (DFO, CN) | 20 |
| FRUIT BOWL – creamy vanilla yoghurt, seasonal fresh and poached fruits and nuts (CN, GF) | 17 |
| JUST EGGS ON TOAST – two eggs cooked either fried, scrambled or poached with relish on toasted sourdough (GFO, V, DF) | 14 |
| ADD ONS | - |
|---|---|
| bacon(2) / halloumi / thyme + garlic mushrooms / chorizo / smoked salmon/ cherry tomato / extra scrambled egg (2 more eggs) |
6 |
| smashed avocado / potato rosti / spinach |
5 |
| beetroot hummus / vanilla ice cream / sorbet / hollandaise | 4 |
| extra egg / extra toast / gf toast / feta | 3 |
| MUSHROOM BRUSCHETTA – sauteed assorted mushrooms, with ricotta, cherry tomato, poached eggs and pecorino on toasted sourdough (VO, GFO) |
25 |
| AVOCADO – avocado w, beetroot hummus, feta, dukkah pepita spice, sweet potato crisps, poached eggs(2) on toasted sourdough (GFO, DFO) add bacon or salmon +6 |
25 |
| BENEDICT– spinach, poached eggs(2) & hollandaise on toasted sourdough with your choice of either, Broccolini, Bacon or Smoked Salmon (GFO) |
24 |
| ROBBIES B+E BURGER – fried eggs(2) & bacon, cheese, spinach, bbq sauce on a toasted bun (GFO) add avocado or rosti +5, add gluten free bun +3 |
17 |
| ROSTI BENEDICT – our house rosti with bacon, poached eggs & hollandaise (GFO) |
26 |
| LAMB BOWL - our twist on a lamb souvlaki - quinoa tabbouleh, sumac yoghurt, tomato, cos lettuce, beetroot hummus, spiced pepita dukkha & pita bread (GFO, CN) |
33 |
| FALAFEL BOWL – house made falafel, sumac yoghurt, poached eggs, seeds, greens (GFO, V, DFO) |
28 |
| GRILLED FISH ON A BOWL – grilled ocean trout with sushi rice, wakame, edamame, pickled cabbage, mayo, nori and soy sesame dressing (GFO, DFO) |
32 |
| CALAMARI SALAD – lemon peppered calamari with cos heart & green leaves, spring onion, cucumber, snow peas, pickle cabbage, crispy shallots & our ponzu dressing (GFO, DF) |
28 |
| SOBA NOODLE AND BEEF SALAD – soba noodle, marinated grilled beef, green leaves, Vietnamese mint, coriander, spring onion, fried shallots, chilli and Asian dressing (DF) | 28 |
| FISH OF THE DAY – mustard beer battered served with slaw, Old Bay salted chips, house tartare & lemon (GFO, DF) | 28 |
| CHICKEN PARMA – sliced ham, melted cheese, napoli, pickled veg salad & chips (GFO) | 30 |
| SPAGHETTI AGLIO OLIO – prawns, cherry tomato, lemon, garlic, olive oil & pecorino (VO, DFO) |
28 |
| RISOTTO FUNGHI – risotto, mushroom, white wine, cream (V) add bacon +3, add chicken +6 | 26 |
| BURGERS – all served on a brioche bun w side of chips (GFO) | - |
|---|---|
| Add bacon rasher or fried egg +3, add Gluten free bun +3 |
24 |
| BEEF – grass fed patty, baby cos, house spiced burger sauce, caramelised onion, pickles & cheese |
26 |
| CHICKEN – buttermilk marinated fried chicken thighs, slaw & chipotle mayo |
25 |
| SHROOM – crumbed portobello mushroom w greens, tomato, cheese & aioli |
24 |
| BOWL OF CHIPS - with Old Bay salt & relish or aioli | 12 |
| KIDS | - |
|---|---|
| SPAGHETTI PASTA - with Napoli & grated pecorino |
13 |
| FISH & CHIPS - with lemon & tomato sauce |
13 |
| HOTCAKES - with vanilla ice cream and maple syrup | 13 |
| CHICKEN NUGGETS - with chips & tomato sauce | 13 |
| DESSERT | - |
|---|---|
| PASSIONFRUIT PARFAIT - with passionfruit syrup, coconut crumb (GF) |
15 |
| COLD SET CHEESECAKE - with biscuit crumb, berry compote & cream (V) |
15 |
| ROBBIE BROWNS CHOCOLATE BROWNIE - with raspberry sorbet, macadamia crumb & salted coconut caramel (GF, DF, VG, CN) | 15 |
| VANILLA ICE CREAM OR RASPBERRY SORBET - with choice of caramel, chocolate, strawberry or vanilla topping | 8 |
| FOR A GROUP | - |
|---|---|
| SEAFOOD TASTING PLATES - with fried & cured seafood served with chips, garden salad, lemon & tartare |
70 |
| CHARCUTERIE BOARD - with three meats, pickled veg, dips, two cheeses, seasonal fruit & crostini’s |
48 |
| + Howards Vineyard Sparkling Chardonnay | 50 |
| TOASTIES | - |
|---|---|
| HAM AND CHEESE - slice ham, Swiss cheese and tomato in sourdough |
15 |
| CHICKEN CHEESE - grilled chicken, aioli, and Swiss cheese in sourdough |
15 |
| FALAFEL - house made falafel, spicy mayo, and cheese in sourdough | 15 |
| SMALL PLATES from 3pm |
|
|---|---|
| Mixed nuts (DF, GF, V) |
9 |
| Warmed marinated mixed olives (DF, GF, V) |
9 |
| Gin cure ocean trout with horseradish cream, crostini’s |
17 |
| Duo of house made dips, toasted flatbread (GFO, V) |
14 |
| Potato croquettes with aioli (GF) |
18 |
| Mushroom arancini, marinara sauce and pecorino (GF, V) |
18 |
| Lemon pepper calamari w chilli lime mayo (GF, DF) | 18 |
| Charred broccolini tossed in chimichurri (GF, DF, V) | 16 |
| Chicken Wings (10) w our dipping sauce - sweet or hot w ranch | 16 |
| Scottsdale baby pork ribs with BBQ sauce (GF, DF) | 18 |
| Old Bay Salt Chips w aioli (GFO, V, DF, VGO) | 12 |
| Leafy green salad w pickled veg | 12 |
| FOR A GROUP TO SHARE | . |
|---|---|
| Seafood Tasting Plate with fried & cured seafood served with chips, garden salad, lemon & tartar |
70 |
| Charcuterie Board with three meats, pickled veg, dips, two cheeses, seasonal fruit & crostini |
48 |
| + Howards Vineyard Sparkling Chardonnay 50 |
50 |
| DINNER from 5pm |
|
|---|---|
| FISH OF THE DAY - mustard beer battered served with slaw, old bay salted chips, house tartare & lemon (GFO, DF) |
28 |
| MARKET FISH - grilled ocean trout, minty pea purée, roasted beets and carrot salad (GFO) |
28 |
| CHICKEN BREAST - creamy polenta, charred broccolini and red wine jus |
30 |
| SCOTTSDALE PORK RIBS- BBQ pork ribs, apple & fennel slaw and old bay spiced chips (GFO, DFO) |
32 |
| LAMB BOWL - our twist on a lamb souvlaki - quinoa tabbouleh, sumac yoghurt, marinated tomato, cos lettuce, beetroot hummus, spiced pepita dukkah & grilled pita bread (CN) swap lamb with falafel for vegetarian option |
33 |
| SOBA NOODLE AND BEEF SALAD – mixed soba noodle, marinated grilled beef, green leaves, Vietnamese mint, coriander, spring onion, fried shallots, chilli and Asian dressing (DF) | 28 |
| CALAMARI SALAD - lemon peppered calamari with cos heart & mesclun, spring onion, peas, pickle cabbage, crispy shallots & our ponzu dressing (GFO, DF) | 28 |
| SPAGHETTI AGLIO OLIO – prawns, cherry tomato, lemon, garlic olio, olive oil & pecorino (VO, DFO) | 28 |
| RISOTTO FUNGHI - risotto, mushroom, white wine, cream and pecorino (GFO) add bacon +3, add chicken +6 |
26 |
| CHICKEN SCHNITZEL – ham, melted cheese, Napoli, pickled veg salad & chips, OR bosciaola sauce, pickled veg salad & chips (GFO) | 30 |
| PORTERHOUSE - 250gm Cape Grim steak w roast potato and & salad and Dianne or chimichurri (GFO, DFO) | 39 |
| BURGERS – all served on a brioche bun w side of chips (GFO) | - |
|---|---|
| Add bacon rasher or fried egg +3, add Gluten free bun +3 |
24 |
| BEEF – grass fed patty, baby cos, house spiced burger sauce, caramelised onion, pickles & cheese |
26 |
| CHICKEN – buttermilk marinated fried chicken thighs, slaw & chipotle mayo |
25 |
| SHROOM – crumbed portobello mushroom w greens, tomato, cheese & aioli |
24 |
| DESSERT | . |
|---|---|
| Passionfruit parfait w passionfruit syrup, coconut crumb |
15 |
| Cold set cheesecake with biscuit crumb, berry compote & cream (V) |
15 |
| Robbie Browns chocolate brownie with raspberry sorbet, macadamia crumb & salted coconut caramel (GFO, DF, VG, CN) |
15 |
| Kids vanilla ice cream or raspberry sorbet with choice of caramel, chocolate, strawberry or vanilla topping | 8 |
| KIDS | . |
|---|---|
| Spaghetti pasta with Napoli & grated pecorino |
13 |
| Crumbed Chicken nuggets with chips & tomato sauce |
13 |
| Fish & Chips with lemon & tomato sauce | 13 |
| Waffles with vanilla ice cream and maple syrup | 13 |
| Hot & Cold | * |
|---|---|
| Merlo Coffee Short Black, Macchiato, Piccolo |
4 |
| Flat white, Cappuccino, Latte, Long Black, Mocha, Hot Chocolate, Chai Latte | 4.7 |
| Almond, Oat, Soy, Lactose-Free Extra Shot, Vanilla Shot, Caramel Shot, Large |
0.8 0.5 |
| The Art of Tea English Breakfast, Irish Breakfast, Earl Grey, Peppermint, Sencha, Chamomile, Chai, Lemongrass & Ginger |
4.5 |
| Coke, Coke No Sugar, Lemonade, Ginger Beer, Dry Ginger Ale | 4 |
| Fever-Tree Tonic Water Indian, Mediterranean, Sicilian Lemon, Elderflower, Aromatic |
4 |
| Noah’s Creative Juices Orange, Apple |
5 |
| Sparkling Water (per table free flow) | 5 |
| Valhalla Ice Cream Milkshakes Chocolate, Strawberry, Banana, Vanilla, Caramel |
6.5 |
| Housemade Smoothies Mixed Berry, Banana |
7.5 |
